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肽的前药。9. 肽键的生物可逆N-α-羟烷基化以实现对羧肽酶或其他蛋白水解酶的保护。

Prodrugs of peptides. 9. Bioreversible N-alpha-hydroxyalkylation of the peptide bond to effect protection against carboxypeptidase or other proteolytic enzymes.

作者信息

Bundgaard H, Rasmussen G J

机构信息

Royal Danish School of Pharmacy, Department of Pharmaceutical Chemistry, Copenhagen, Denmark.

出版信息

Pharm Res. 1991 Mar;8(3):313-22. doi: 10.1023/a:1015833229554.

Abstract

Various N-alpha-hydroxyalkyl derivatives of N-acyl amino acids and di- and tripeptides were prepared by hydrolysis or aminolysis of N-acyl 5-oxazolidinones. The stability of these derivatives was studied in aqueous solution as a function of pH. The compounds were all degraded quantitatively to their parent N-acylated amino acid or peptide and aldehyde but with vastly different rates. At pH 7.4 and 37 degrees C the half-lives of decomposition ranged from 4 min to 1500 hr. The structural factors influencing the stability included both steric and polar effects within the acyl and N-alpha-hydroxyalkyl moieties as well as within the amino acid attached to the N-alpha-hydroxyalkylated N-acyl amino acid. Whereas the N-benzyloxycarbonyl (Z) derivatives of the dipeptides Gly-L-Leu and Gly-L-Ala were readily hydrolyzed by carboxypeptidase A, the N-hydroxymethylated compounds, i.e., Z-Gly(CH2OH)-Leu and Z-Gly(CH2OH)-Ala, were resistant to cleavage by the enzyme as revealed by their similar rates of decomposition in the presence or absence of the enzyme at pH 7.4 and 37 degrees C. The results suggest that N-alpha-hydroxyalkylation of a peptide bond protects not only this bond but also an adjacent peptide bond against proteolytic cleavage. Since the N-alpha-hydroxyalkyl derivatives are readily bioreversible, undergoing spontaneous hydrolysis at physiological pH, this prodrug approach promises to overcome the enzymatic barrier to absorption of various peptides.

摘要

通过N-酰基-5-恶唑烷酮的水解或氨解反应制备了N-酰基氨基酸以及二肽和三肽的各种N-α-羟烷基衍生物。研究了这些衍生物在水溶液中作为pH函数的稳定性。这些化合物都定量降解为其母体N-酰化氨基酸或肽以及醛,但降解速率差异很大。在pH 7.4和37℃下,分解半衰期范围为4分钟至1500小时。影响稳定性的结构因素包括酰基和N-α-羟烷基部分以及连接到N-α-羟烷基化N-酰基氨基酸上的氨基酸内的空间效应和极性效应。二肽Gly-L-Leu和Gly-L-Ala的N-苄氧羰基(Z)衍生物很容易被羧肽酶A水解,而N-羟甲基化化合物,即Z-Gly(CH2OH)-Leu和Z-Gly(CH2OH)-Ala,在pH 7.4和37℃下,无论有无该酶存在,其分解速率相似,表明它们对该酶的裂解具有抗性。结果表明,肽键的N-α-羟烷基化不仅保护该键,还保护相邻的肽键免受蛋白水解裂解。由于N-α-羟烷基衍生物很容易发生生物可逆反应,在生理pH下会自发水解,这种前药方法有望克服各种肽吸收的酶屏障。

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