Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P.R. China, Inner Mongolia Agricultural University, Hohhot, 010018, P.R. China.
Folia Microbiol (Praha). 2010 May;55(3):270-6. doi: 10.1007/s12223-010-0040-7. Epub 2010 Jun 6.
Five samples of Airag and 20 of Tarag (both in Mongolia) were collected from scattered households. One hundred strains of lactic acid bacteria (LAB) were isolated and identified from these samples according to phenotypic characterization and 16S rRNA gene sequence analysis. Eighty-five isolates belonged to the genus Lactobacillus, 15 being classified as coccoid LAB. All isolates belonged to 5 genera and 11 to different species and subspecies. Lactobacillus (Lb.) helveticus was predominant population in Airag samples, Lb. fermentum and Lb. helveticus were the major LAB microflora in Tarag.
从蒙古各地的分散家庭中采集了 5 份奶酒和 20 份马奶酒样本。根据表型特征和 16S rRNA 基因序列分析，从这些样本中分离并鉴定了 100 株乳酸菌（LAB）。85 株分离株属于乳杆菌属，其中 15 株为球形 LAB。所有分离株属于 5 个属和 11 个不同的种和亚种。乳杆菌（Lb.）helveticus 是奶酒样本中的主要种群，而发酵乳杆菌和乳杆菌（Lb.）helveticus 是马奶酒中的主要 LAB 微生物区系。
