Kirilovsky Diana
Commissariat à l'Energie Atomique (CEA), Institut de Biologie et Technologies de Saclay (iBiTecS) and Centre National de la Recherche Scientifique (CNRS), 91191, Gif sur Yvette, France.
Adv Exp Med Biol. 2010;675:139-59. doi: 10.1007/978-1-4419-1528-3_9.
Photoprotective mechanisms have been evolved by photosynthetic organisms to cope with fluctuating high light conditions. One of these mechanisms downregulates photosynthesis by increasing thermal dissipation of the energy absorbed by the photosystem II antenna. While this process has been well studied in plants, the equivalent process in cyanobacteria was only recently discovered. In this chapter we describe the results leading to its discovery and the more recent advances in the elucidation of this mechanism. The light activation of a soluble carotenoid protein, the orange carotenoid protein (OCP), binding hydroxyechinenone, is the key inducer of this photoprotective mechanism. Light causes structural changes within both the carotenoid and the protein, leading to the conversion of an orange inactive form into a red active form. The activated red form induces an increase of energy dissipation leading to a decrease in the fluorescence of the phycobilisomes, the cyanobacterial antenna, and thus of the energy arriving to the reaction centers. The OCP, which senses light and triggers photoprotection, is a unique example of a photoactive protein containing a carotenoid as the photoresponsive chromophore.
光合生物已经进化出光保护机制来应对波动的高光条件。其中一种机制是通过增加光系统II天线吸收的能量的热耗散来下调光合作用。虽然这个过程在植物中已经得到了充分研究,但蓝细菌中的等效过程直到最近才被发现。在本章中,我们描述了导致其发现的结果以及在阐明这一机制方面的最新进展。一种结合羟基海胆酮的可溶性类胡萝卜素蛋白——橙色类胡萝卜素蛋白(OCP)的光激活是这种光保护机制的关键诱导因素。光会导致类胡萝卜素和蛋白质内部的结构变化,从而使橙色的无活性形式转化为红色的活性形式。激活的红色形式会诱导能量耗散增加,导致蓝细菌天线——藻胆体的荧光降低,进而使到达反应中心的能量减少。OCP能够感知光并触发光保护作用,它是一种独特的光活性蛋白,含有类胡萝卜素作为光响应发色团。