Suppr超能文献

空肠造口饲管在营养支持中的作用模型。

Role of jejunostomy feeding catheter as a model for nutritional support.

机构信息

Khartoum Teaching Hospital, Faculty of Medicine, University of Khartoum, Sudan.

出版信息

Int J Surg. 2010;8(6):439-43. doi: 10.1016/j.ijsu.2010.05.006. Epub 2010 Jun 9.

Abstract

INTRODUCTION

The advancement in oesophageal cancer care during the last two decades has resulted in a decrease in the use of feeding jejunostomy catheter to maintain adequate nutrition. We aim to examine the validity of feeding jejunostomy catheter in maintaining adequate nutrition for patients with oesophageal cancer.

PATIENTS AND METHODS

A prospective longitudinal study was conducted on oesophageal cancer patients presenting to Khartoum Teaching Hospital with complete dysphagia between June 2005 and September 2007. Nutritional assessment was performed pre- and post-insertion of the feeding jejunostomy catheter and data were tested for any significant difference.

RESULTS

Among 99 patients enrolled in the study, 48 had the feeding catheter inserted during oesophagectomy, 41 prior to neoadjuvant therapy and 10 as a palliative measure. Catheter dislodgement occurred in 3% of patients while blockage occurred in 10% and migration in only 1%. The mean ± SD of patients' weight pre-insertion was 48.08 ± 10.29, while the mean ± SD weight on day 10 post-insertion was 48.41 ± 10.27 and on day 30 was 48.14 ± 10.29. Patients on jejunostomy catheter feeding were considered optimised to receive neoadjuvant therapy based on clinical assessment, mobility and sense of well being. The post-resection mortality rate was 11.5% vs 10% compared to patients on oral feeding.

CONCLUSION

Jejunostomy feeding catheter provided nutritional access to oesophageal cancer patients with complete dysphagia using a locally prepared formula. Patients managed to maintain their weight up to 30 days post-insertion of the feeding catheter. Feeding jejunostomy catheter in combination with a locally prepared feeding formula provided a reliable nutritional option for oesophageal cancer patients in developing countries.

摘要

简介

在过去的二十年中,食道癌治疗的进步导致了使用喂养空肠造口管来维持足够营养的减少。我们旨在研究喂养空肠造口管在维持食道癌患者充足营养方面的有效性。

患者和方法

对 2005 年 6 月至 2007 年 9 月期间在喀土穆教学医院因完全吞咽困难而就诊的食道癌患者进行了前瞻性纵向研究。在插入喂养空肠造口管前后进行营养评估,并对数据进行测试以观察是否有任何显著差异。

结果

在纳入研究的 99 例患者中,48 例在食管癌切除术中插入喂养导管,41 例在新辅助治疗前,10 例作为姑息治疗措施。3%的患者出现导管移位,10%的患者出现导管堵塞,只有 1%的患者出现导管迁移。插入前患者的平均体重为 48.08±10.29,插入后第 10 天的平均体重为 48.41±10.27,第 30 天的平均体重为 48.14±10.29。根据临床评估、活动能力和幸福感,接受空肠造口管喂养的患者被认为可以优化接受新辅助治疗。术后死亡率为 11.5%,与接受口服喂养的患者相比为 10%。

结论

使用本地制备的配方,空肠造口管为完全吞咽困难的食道癌患者提供了营养途径。患者在插入喂养空肠造口管后 30 天内能够维持体重。在发展中国家,喂养空肠造口管与本地制备的喂养配方相结合,为食道癌患者提供了可靠的营养选择。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验