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视紫红质 I-视紫红质 II 平衡的温度依赖性。

Temperature dependence of the lumirhodopsin I-lumirhodopsin II equilibrium.

机构信息

Department of Chemistry and Biochemistry, University of California, Santa Cruz, California 95064, USA.

出版信息

Biochemistry. 2010 Jul 20;49(28):5852-8. doi: 10.1021/bi100566r.

Abstract

Time-resolved absorbance measurements, over a spectral range from 300 to 700 nm, were made at delays from 1 micros to 2 ms after photoexcitation of bovine rhodopsin in hypotonically washed membrane suspensions over a range of temperature from 10 to 35 degrees C. The purpose was to better understand the reversibility of the Lumi I-Lumi II process that immediately precedes Schiff base deprotonation in the activation of rhodopsin under physiological conditions. To prevent artifacts due to rotation of rhodopsin and its photoproducts in the membrane, probe light in the time-resolved absorbance studies was polarized at the magic angle (54.7 degrees) relative to the excitation laser polarization axis. The difference spectrum associated with the Lumi I to Lumi II reaction was found to have larger amplitude at 10 degrees C compared to higher temperatures, suggesting that a significant back-reaction exists for this process and that an equilibrated mixture forms. The equilibrium favors Lumi I entropically, and van't Hoff plot curvature shows the reaction enthalpy depends on temperature. The results suggest that Lumi II changes its interaction with the membrane in a temperature-dependent way, possibly binding a membrane lipid more strongly at lower temperatures (compared to its precursor). To elucidate the origin of the time-resolved absorbance changes, linear dichroism measurements were also made at 20 degrees C. The time constant for protein rotation in the membrane was found to be identical to the time constant for the Lumi I-Lumi II process, which is consistent with a common microscopic origin. We conclude that Lumi II (the last protonated Schiff base photointermediate under physiological conditions) is the first photointermediate whose properties depend on the protein-lipid environment.

摘要

在 10 至 35 摄氏度的温度范围内,对经过低渗处理的膜悬浮液中的牛视紫红质进行光激发后 1 微秒至 2 毫秒的时间分辨吸收测量,光谱范围为 300 至 700nm。目的是更好地理解 Lumi I-Lumi II 过程的可逆性,该过程在生理条件下紧接着 Schiff 碱去质子化而发生,是视紫红质激活的第一步。为了防止由于视紫红质及其光产物在膜中的旋转而产生的假象,在时间分辨吸收研究中,探测光相对于激发激光偏振轴以魔法角(54.7 度)偏振。与 Lumi I 到 Lumi II 反应相关的差谱在 10 摄氏度时的幅度比在较高温度时更大,这表明该过程存在显著的反向反应,并且形成了平衡混合物。该平衡从熵的角度有利于 Lumi I,范特霍夫曲线曲率表明反应焓取决于温度。结果表明,Lumi II 以依赖于温度的方式改变其与膜的相互作用,可能在较低温度下(与前体相比)更强烈地结合膜脂质。为了阐明时间分辨吸收变化的起源,还在 20 摄氏度下进行了线性二色性测量。发现膜中蛋白质旋转的时间常数与 Lumi I-Lumi II 过程的时间常数相同,这与共同的微观起源一致。我们得出结论,Lumi II(生理条件下最后一个质子化的 Schiff 碱光中间产物)是第一个其性质取决于蛋白质-脂质环境的光中间产物。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6bd1/2929170/e5ee99935a86/nihms216697f1.jpg

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