Infrared radiative drying in food engineering: a process analysis.
作者信息
Sandu C
机构信息
Department of Food Science, University of Wisconsin-Madison, Madison, Wisconsin 53706.
出版信息
Biotechnol Prog. 1986 Sep;2(3):109-19. doi: 10.1002/btpr.5420020305.
PMID:20568203
Abstract
摘要
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