Wang Yi, Wang Qin, Artz William E, Padua Graciela W
Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 1304 West Pennsylvania Avenue, Urbana, Illinois 61801, USA.
J Agric Food Chem. 2008 May 14;56(9):3043-8. doi: 10.1021/jf073545m. Epub 2008 Apr 15.
Drying oils, such as linseed oil and tung oil, have the potential as coating materials to improve barrier properties of biobased packaging films. Oil drying is a chemical reaction in which polyunsaturated fatty acids undergo autoxidation. During drying, oils polymerize and form water-resistant films. However, drying rates tend to be too slow for practical applications. Metal driers are used in the paint industry to accelerate drying, but often driers are not safe for food contact. The objective of this work was to investigate the effect of ionizing radiation on the oxidation or drying rate of drying oils. The effect of irradiation dose on the drying rate of linseed and tung oils was monitored by FTIR spectroscopy. The peak at 3010 cm (-1) was found to be a useful index of oxidation rate. The decrease in peak intensity with time was fitted with exponential functions of the form Abs = Abs 0 exp (- t/ k), where Abs 0 is the initial absorbance and 1/ k is the rate constant for the oxidation process. Values for k were 9.91 ( R (2) = 0.98), 6.59 ( R (2) = 0.95)n and 6.44 ( R (2) = 0.97) for radiation levels of 0, 50, and 100 kGy, respectively. The k values suggested that the oxidation rate increased as the radiation dose increased from 0 to 50 kGy. A further increase to 100 kGy had only a limited effect.
干性油,如亚麻籽油和桐油,有潜力作为涂层材料来改善生物基包装薄膜的阻隔性能。油的干燥是一种化学反应,其中多不饱和脂肪酸会发生自动氧化。在干燥过程中,油会聚合形成防水薄膜。然而,干燥速度对于实际应用来说往往过慢。金属催干剂在涂料工业中用于加速干燥,但通常催干剂对于食品接触来说并不安全。这项工作的目的是研究电离辐射对干性油氧化或干燥速度的影响。通过傅里叶变换红外光谱法监测辐照剂量对亚麻籽油和桐油干燥速度的影响。发现3010 cm(-1)处的峰是氧化速度的一个有用指标。峰强度随时间的降低用Abs = Abs 0 exp (- t/ k)形式的指数函数拟合,其中Abs 0是初始吸光度,1/ k是氧化过程的速率常数。对于0、50和100 kGy的辐射水平,k值分别为9.91(R(2) = 0.98)、6.59(R(2) = 0.95)和6.44(R(2) = 0.97)。k值表明,当辐射剂量从0增加到50 kGy时,氧化速度增加。进一步增加到100 kGy只有有限的影响。