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脂多糖在诱导植物防御反应中的作用。

The role of lipopolysaccharides in induction of plant defence responses.

机构信息

Plant Pathology, The Royal Veterinary and Agricultural University, Thorvaldsensvej 40, 1871 Frederiksberg C, Denmark.

出版信息

Mol Plant Pathol. 2003 Sep 1;4(5):421-5. doi: 10.1046/j.1364-3703.2003.00179.x.

Abstract

SUMMARY Lipopolysaccharides (LPS) are ubiquitous, indispensable components of the cell surface of Gram-negative bacteria that apparently have diverse roles in bacterial pathogenesis of plants. As an outer membrane component, LPS may contribute to the exclusion of plant-derived antimicrobial compounds promoting the ability of a bacterial plant pathogen to infect plants. In contrast, LPS can be recognized by plants to directly trigger some plant defence-related responses. LPS also sensitize plant tissue to respond more rapidly or to a greater extent to subsequently inoculated phytopathogenic bacteria. Sensitization is manifested by an accelerated synthesis of antimicrobial hydroxycinnamoyl-tyramine conjugates, in the expression patterns of genes coding for some pathogenesis-related (PR) proteins, and prevention of the hypersensitive reaction caused by avirulent bacteria. The description at the molecular level of the various effects of LPS on plants is a necessary step towards an understanding of the signal transduction mechanisms through which LPS triggers these responses. A definition of these signal transduction pathways should allow an assessment of the contribution that LPS signalling makes to plant disease resistance in both natural infections and biocontrol.

摘要

摘要 脂多糖(LPS)是革兰氏阴性细菌细胞表面普遍存在的、不可或缺的组成部分,在植物病原菌的致病过程中显然具有多种作用。作为外膜的组成部分,LPS 可能有助于阻止植物来源的抗菌化合物的排出,从而促进细菌植物病原体感染植物的能力。相反,LPS 可以被植物识别,直接引发一些与植物防御相关的反应。LPS 还使植物组织对随后接种的植物病原菌更快或更大程度地产生反应。致敏表现为加速合成抗菌羟基肉桂酰基-酪胺缀合物,表现在编码某些病程相关(PR)蛋白的基因表达模式上,并防止无毒细菌引起的过敏反应。在分子水平上描述 LPS 对植物的各种影响是理解 LPS 触发这些反应的信号转导机制的必要步骤。这些信号转导途径的定义应能评估 LPS 信号在自然感染和生物防治中对植物抗病性的贡献。

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