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从门多萨假单胞菌 M-37 中鉴定出一种胞外碱性脂肪酶。

Characterization of an extracellular alkaline lipase from Pseudomonas mendocina M-37.

机构信息

Department of Bio & Nano Technology, Guru Jambheshwar University of Science & Technology, Hisar, Haryana, India.

出版信息

J Basic Microbiol. 2010 Oct;50(5):420-6. doi: 10.1002/jobm.200900377.

Abstract

A strain of Pseudomonas mendocina producing extracellular lipase was isolated from soil. The bacterium accumulates lipase in culture fluid when grown aerobically at 30 °C for 24 h in a medium composed of olive oil (1%) as substrate. Pseudomonas mendocina lipase was optimally active at pH 9.0, temperature of 50 °C and was found to be stable between pH 7.0-11.0. The lipase was inhibited by detergents such as SDS and Tween-80. The enzyme was stable in various organic solvents tested with maximum stability in chloroform followed by toluene and exhibited 1-3 regiospecificity for hydrolytic reaction. This lipase was capable of hydrolyzing a variety of lipidic substrates and is mainly active towards synthetic triglycerides and fatty acid esters that possess a butyryl group. Metal ions like Mg(2+), Ca(2+) and Na(+) stimulated lipase activity, whereas, Cu(2+), Mn(2+) and Hg(2+) ions caused inhibition.

摘要

从土壤中分离到一株产生胞外脂肪酶的门多萨假单胞菌。当该菌在 30°C 下以橄榄油(1%)为底物,在有氧条件下培养 24 小时时,会在培养液中积累脂肪酶。门多萨假单胞菌脂肪酶在 pH9.0 时活性最佳,温度为 50°C,在 pH7.0-11.0 之间稳定。该脂肪酶被 SDS 和 Tween-80 等清洁剂抑制。该酶在测试的各种有机溶剂中稳定,在氯仿中稳定性最高,其次是甲苯,并且对水解反应具有 1-3 位的区域特异性。这种脂肪酶能够水解多种脂质底物,主要对具有丁酰基的合成三酰基甘油和脂肪酸酯起作用。Mg(2+)、Ca(2+)和 Na(+)等金属离子刺激脂肪酶的活性,而 Cu(2+)、Mn(2+)和 Hg(2+)离子则抑制其活性。

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