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[大肠杆菌细胞中糖化重组豆血红蛋白的形成]

[Formation of glycated recombinant leghemoglobin in Escherichia coli cells].

作者信息

Kosmachevskaia O V, Topunov A F

出版信息

Prikl Biokhim Mikrobiol. 2010 May-Jun;46(3):324-30.

Abstract

A nonenzymatic glycation of the recombinant leghemoglobin expressed in Escherichia coli cells was demonstrated for the first time. This process involved the heme pocket and gave low-spin leghemoglobin species. A correlation between the degree of E. coli protein glycation and synthesis of poly-beta-hydroxybutyric acid was found, suggesting that the accumulation of reserve carbon sources and nonenzymatic glycation could be alternative processes.

摘要

首次证明了在大肠杆菌细胞中表达的重组豆血红蛋白的非酶糖基化。该过程涉及血红素口袋,并产生低自旋豆血红蛋白物种。发现大肠杆菌蛋白质糖基化程度与聚-β-羟基丁酸的合成之间存在相关性,这表明储备碳源的积累和非酶糖基化可能是替代过程。

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