Department of Inorganic and Analytical Chemistry, University of Szeged, Szeged H-6701, Hungary.
Carbohydr Res. 2010 Sep 3;345(13):1856-64. doi: 10.1016/j.carres.2010.05.009. Epub 2010 May 16.
Complexation of d-gluconate (Gluc(-)) with Ca(2+) has been investigated via (1)H, (13)C and (43)Ca NMR spectroscopy in aqueous solutions in the presence of high concentration background electrolytes (1MI4M (NaCl) ionic strength). From the ionic strength dependence of its formation constant, the stability constant at 6pH11 and at I-->0M has been derived (logK(1,1)(0)=1.8+/-0.1). The protonation constant of Gluc(-) at I=1M (NaCl) ionic strength was also determined and was found to be logK(a)=3.24+/-0.01 ((13)C NMR) and logK(a)=3.23+/-0.01 ((1)H NMR). It was found that (1)H and (13)C NMR chemical shifts upon complexation (both with H(+) and with Ca(2+)) do not vary in an unchanging way with the distance from the Ca(2+)/H(+) binding site. From 2D (1)H-(43)Ca NMR spectra, simultaneous binding of Ca(2+) to the alcoholic OH on C2 and C3 was deduced. Molecular modelling results modulated this picture by revealing structures in which the Gluc(-) behaves as a multidentate ligand. The five-membered chelated initial structure was found to be thermodynamically more stable than that derived from a six-membered chelated initial structure.
通过在高浓度背景电解质(1MI4M(NaCl)离子强度)存在下的水溶液中的(1)H、(13)C 和(43)Ca NMR 光谱研究了 D-葡萄糖酸(Gluc(-))与 Ca(2+)的络合。根据其形成常数的离子强度依赖性,推导出了在 6pH11 和 I->0M 时的稳定性常数(logK(1,1)(0)=1.8+/-0.1)。还确定了 Gluc(-)在 I=1M(NaCl)离子强度下的质子化常数,发现 logK(a)=3.24+/-0.01((13)C NMR)和 logK(a)=3.23+/-0.01((1)H NMR)。发现(1)H 和(13)C NMR 化学位移在与 H(+)和 Ca(2+)络合时(1)H 和(13)C NMR 化学位移不会以与 Ca(2+)/H(+)结合位点的距离不变的方式变化。从 2D(1)H-(43)Ca NMR 光谱推断出,同时结合 Ca(2+)到 C2 和 C3 的醇性 OH。分子建模结果通过揭示 Gluc(-)表现为多齿配体的结构来调节此图像。发现五元螯合初始结构在热力学上比源自六元螯合初始结构的结构更稳定。