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冷冻固定、冷冻置换的酿酒酵母的免疫电子显微镜观察

Immunoelectron microscopy of cryofixed freeze-substituted Saccharomyces cerevisiae.

作者信息

Fiserova Jindriska, Goldberg Martin W

机构信息

School of Biological and Biomedical Sciences, Durham University, Durham, UK.

出版信息

Methods Mol Biol. 2010;657:191-204. doi: 10.1007/978-1-60761-783-9_15.

Abstract

Immunolabelling electron microscopy is a challenging technique with demands for perfect ultrastructural and antigen preservation. High-pressure freezing offers an ideal way to fix cellular structure. However, its use for immunolabelling has remained limited because of the low frequency of labelling due to loss of protein antigenicity or accessibility. Here we present a protocol for immunogold labelling of the yeast Saccharomyces cerevisiae that gives specific and multiple labelling while keeping the finest structural details. We use the protocol to reveal the organisation of individual nuclear pore complex proteins and the position of transport factors in the yeast S. cerevisiae in relation to actual transport events.

摘要

免疫标记电子显微镜技术是一项具有挑战性的技术,对完美的超微结构和抗原保存有要求。高压冷冻提供了一种固定细胞结构的理想方法。然而,由于蛋白质抗原性或可及性丧失导致标记频率较低,其在免疫标记中的应用仍然有限。在这里,我们提出了一种用于酿酒酵母免疫金标记的方案,该方案在保持最精细结构细节的同时实现特异性和多重标记。我们使用该方案揭示酿酒酵母中单个核孔复合体蛋白的组织以及转运因子相对于实际转运事件的位置。

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