Mistríková V, Bednár J
Charles University in Prague, Institute of Cellular Biology and Pathology, Academy of Sciences of the Czech Republic, Department of Cell Biology, Czech Republic.
Folia Biol (Praha). 2010;56(3):97-109.
Yeast cells in general are known to be difficult to prepare for electron microscopy investigations particularly when the preservation of antigenicity is required. In this work, we compare various protocols for preparation of Saccharomyces cerevisiae cells for immunoelectron microscopy, ranging from classical chemical fixation to high-pressure freezing followed by freeze-substitution in different kinds of substitution media. Our aim was to establish a protocol giving optimal, routinely reproducible results for simultaneous retention of fine ultrastructural details and antigen immunoreactivity, with particular focus on the preservation of nuclear and nucleolar architecture. This was demonstrated by ultrastructural immunolocalization of various nucleolar (Nop1 and Nsr1), nuclear (Nsp1) and alpha-tubulin antigens. The protocol which we found to yield the best preserved Saccharomyces cerevisiae cells for both morphological and immunological studies included cryo-fixation by high-pressure freezing followed by freeze-substitution in acetone with 0.1% uranyl acetate and embedding in Lowicryl HM20. In addition, immunofluorescence detection of the antigens was performed and correlated with immunolabelling at the electron microscopy level.
一般来说,已知酵母细胞难以制备用于电子显微镜研究,特别是在需要保留抗原性的情况下。在这项工作中,我们比较了用于酿酒酵母细胞免疫电子显微镜制备的各种方案,从经典化学固定到高压冷冻,然后在不同类型的替代介质中进行冷冻替代。我们的目的是建立一种方案,该方案能同时保留精细的超微结构细节和抗原免疫反应性,给出最佳的、常规可重复的结果,特别关注核和核仁结构的保存。这通过对各种核仁(Nop1和Nsr1)、核(Nsp1)和α-微管蛋白抗原的超微结构免疫定位得到了证明。我们发现,对于形态学和免疫学研究而言,能产生保存最佳的酿酒酵母细胞的方案包括通过高压冷冻进行低温固定,然后在含有0.1%醋酸铀的丙酮中进行冷冻替代,并包埋在Lowicryl HM20中。此外,还进行了抗原的免疫荧光检测,并将其与电子显微镜水平的免疫标记相关联。