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脂质补充剂引起奶牛乳腺组织中硬脂酰辅酶 A 去饱和酶的持续上调,导致乳脂合成和脂生成基因网络发生变化。

Sustained upregulation of stearoyl-CoA desaturase in bovine mammary tissue with contrasting changes in milk fat synthesis and lipogenic gene networks caused by lipid supplements.

机构信息

Mammalian NutriPhysioGenomics, Department of Animal Sciences, University of Illinois, Urbana, IL 61801, USA.

出版信息

Funct Integr Genomics. 2010 Nov;10(4):561-75. doi: 10.1007/s10142-010-0179-y. Epub 2010 Jul 6.

Abstract

Long-term mammary expression patterns of lipogenic gene networks due to dietary lipid remain largely unknown. Mammary tissue was biopsied for transcript profiling of 29 genes at 0, 7, and 21 days of feeding cows saturated lipid (EB100) or a blend of fish/soybean oil (FSO) to depress milk fat. Milk fat yield decreased gradually with FSO and coincided with lower molar yield of fatty acids synthesized de novo, stearic acid, and oleic acid. The PPARγ targets LPIN1 and SREBF1 along with ACSS2, ACACA, FASN, and LPL increased by day 7 of feeding EB100, but differences between diets disappeared by day 21. Expression of SCAP increased markedly over time with FSO and differed from EB100 by approximately sevenfold on day 21. Expression of THRSP decreased by day 7 with both diets and returned to basal levels by day 21. SCD expression increased linearly through 7 days and remained elevated with both diets, a likely mechanism to ensure the proper level of endogenous oleic acid via desaturation of dietary stearate (EB100) or via more SCD protein to account for the reduction in stearate supply from the rumen (FSO). Despite this response, endogenous oleate was insufficient to restore normal milk fat synthesis. Only 2 of 29 genes differed in expression between diets on day 21, suggesting that transcriptional control mechanisms regulating fat synthesis were established as early as 7 days post-feeding. Gene expression reflected vastly different physiological responses by mammary tissue to adjust its metabolism to the influx of saturated fatty acids, trans10-18:1, and/or to the lack of stearic acid.

摘要

长期以来,由于饮食脂质,脂肪生成基因网络在乳腺中的表达模式仍很大程度上未知。对奶牛进行为期 21 天的饱和脂质(EB100)或鱼油/大豆油混合物(FSO)喂养,以降低牛奶脂肪,在第 0、7 和 21 天对乳腺组织进行了 29 个基因的转录谱分析。随着 FSO 的使用,牛奶脂肪产量逐渐下降,与从头合成的脂肪酸、硬脂酸和油酸的摩尔产量降低相吻合。PPARγ 靶基因 LPIN1 和 SREBF1 以及 ACSS2、ACACA、FASN 和 LPL 在饲喂 EB100 的第 7 天增加,但两种饮食之间的差异在第 21 天消失。随着 FSO 的使用,SCAP 的表达随时间显著增加,在第 21 天与 EB100 相差约 7 倍。两种饮食在第 7 天都使 THRSP 的表达降低,并在第 21 天恢复到基础水平。SCD 的表达在 7 天内呈线性增加,并在两种饮食中持续升高,这是一种通过硬脂酸(EB100)的去饱和或通过更多的 SCD 蛋白来确保内源性油酸水平的适当水平的机制,以弥补瘤胃中硬脂酸供应的减少(FSO)。尽管如此,内源性油酸仍不足以恢复正常的牛奶脂肪合成。在第 21 天,只有 29 个基因中的 2 个在两种饮食之间的表达不同,这表明调节脂肪合成的转录控制机制早在喂养后 7 天就已建立。基因表达反映了乳腺组织对其代谢进行调整以适应饱和脂肪酸、反式 10-18:1 和/或硬脂酸缺乏的不同生理反应。

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