Nakayama T, Hori K, Terazawa K, Kawakishi S
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University, Japan.
Free Radic Res Commun. 1991;14(3):173-8. doi: 10.3109/10715769109088946.
We compared the cytotoxicity of hydrogen peroxide (H2O2), tertiary butyl hydroperoxide (t-BHP) and methyl linoleate hydroperoxide (MLHP) to V79 cells, using a colony formation assay. In all cases L-buthionine-(S,R)-sulphoximine enhanced the cytotoxicity, and Quin 2 inhibited it. Nordihydroguaiaretic acid (NDGA) and o-phenanthroline suppressed the cytotoxicity of H2O2 and t-BHP, but they had no effect on the cytotoxicity of MLHP. These results suggest that the biological effects of t-BHP are similar to those of H2O2 and not to those of lipid hydroperoxides. In the course of the experiments, we found that NDGA, an antioxidant and food additive, was a potent inhibitor of cytotoxicity of H2O2.
我们使用集落形成试验比较了过氧化氢(H2O2)、叔丁基过氧化氢(t-BHP)和亚油酸甲酯氢过氧化物(MLHP)对V79细胞的细胞毒性。在所有情况下,L-丁硫氨酸-(S,R)-亚砜亚胺增强了细胞毒性,而喹诺酮2抑制了细胞毒性。去甲二氢愈创木酸(NDGA)和邻菲罗啉抑制了H2O2和t-BHP的细胞毒性,但它们对MLHP的细胞毒性没有影响。这些结果表明,t-BHP的生物学效应与H2O2相似,而与脂质氢过氧化物不同。在实验过程中,我们发现抗氧化剂和食品添加剂NDGA是H2O2细胞毒性的有效抑制剂。