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通过点击功能化无规共聚物合成新型两亲性糖聚合物 - 在聚合物纳米粒子的胶体稳定化及其与伴刀豆球蛋白 A 凝集素相互作用中的应用。

New amphiphilic glycopolymers by click functionalization of random copolymers - application to the colloidal stabilisation of polymer nanoparticles and their interaction with concanavalin A lectin.

机构信息

Université de Lyon; Université Lyon 1; Ingénierie des Matériaux Polymères, (IMP UMR CNRS 5223). 15, boulevard Latarjet, Villeurbanne, F-69622, France.

出版信息

Beilstein J Org Chem. 2010 Jun 1;6:58. doi: 10.3762/bjoc.6.58.

Abstract

Glycopolymers with mannose units were readily prepared by click chemistry of an azido mannopyranoside derivative and a poly(propargyl acrylate-co-N-vinyl pyrrolidone). These glycopolymers were used as polymer surfactants, in order to obtain glycosylated polycaprolactone nanoparticles. Optimum stabilization for long time storage was achieved by using a mixture of glycopolymers and the non-ionic triblock copolymer Pluronic® F-68. The mannose moieties are accessible at the surface of nanoparticles and available for molecular recognition by concanavalin A lectin. Interaction of mannose units with the lectin were evaluated by measuring the changes in nanoparticles size by dynamic light scattering in dilute media.

摘要

通过点击化学反应,将叠氮甘露糖苷衍生物和聚(丙烯基丙烯酸酯-co-N-乙烯基吡咯烷酮)制备了带有甘露糖单元的糖聚合物。这些糖聚合物被用作聚合物表面活性剂,以获得糖基化的聚己内酯纳米颗粒。通过使用糖聚合物和非离子型三嵌段共聚物 Pluronic® F-68 的混合物,实现了最佳的长期储存稳定性。纳米颗粒表面的甘露糖部分可用于与伴刀豆球蛋白 A 凝集素进行分子识别。通过在稀介质中动态光散射测量纳米颗粒尺寸的变化,评估了甘露糖单元与凝集素的相互作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5bce/2900929/5040b6bf0e26/Beilstein_J_Org_Chem-06-58-g002.jpg

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