Department of Bioengineering, University of California, San Diego, La Jolla, California 92093, USA.
Tissue Eng Part A. 2011 Jan;17(1-2):17-23. doi: 10.1089/ten.TEA.2010.0177. Epub 2010 Oct 8.
With consideration of the need for cartilage grafts of specific sizes and shapes in orthopedics and other fields, immature cartilage explants and grafts have recently been molded in vitro and in vivo. Nonsurgical correction of cartilage deformities and malformations often uses mechanical stimuli and further demonstrates the plasticity of cartilage shape. Cartilage shape plasticity appears to diminish with maturation, coincident with changes in matrix composition. This study's objectives were to characterize shape plasticity of articular cartilage from immature and mature bovines and test whether altering proteoglycan and collagen (COL) remodeling modulates shape plasticity in vitro. Cartilage explants were analyzed fresh on day 0 or after 14 days of culture in the presence of β-D-xyloside to suppress glycosaminoglycan accumulation or β-aminopropionitrile (BAPN) to inhibit lysyl oxidase-mediated COL crosslinking. Culture with β-d-xyloside and BAPN differentially regulated cartilage size, composition, and shape plasticity, with an inverse association between shape plasticity and the ratio of tissue COL to glycosaminoglycan. Retention of a mechanically imposed contour was increased by culture with BAPN compared to day 0 calf cartilage (90% vs. 69%), and BAPN-treated samples had higher shape retention than β-D-xyloside-treated samples for both calf (90% vs. 74%) and adult cartilage (54% vs. 31%). The findings provide quantitative measures of cartilage shape plasticity at immature and mature stages and are consistent with the concept of diminishing shape plasticity with maturation. The ability to modulate cartilage shape plasticity by varying in vitro biochemical conditions may be a useful tool for the formation of contoured chondral grafts.
考虑到矫形科和其他领域对特定大小和形状的软骨移植物的需求,最近已经在体外和体内对未成熟的软骨外植体和移植物进行了成型。非手术矫正软骨畸形和畸形通常使用机械刺激,并进一步证明了软骨形状的可塑性。软骨形状的可塑性似乎随着成熟而减少,与基质成分的变化一致。本研究的目的是描述来自未成熟和成熟牛的关节软骨的形状可塑性,并测试改变蛋白聚糖和胶原蛋白(COL)重塑是否能调节体外的形状可塑性。软骨外植体在第 0 天或在存在β-D-木糖的情况下培养 14 天后进行新鲜分析,以抑制糖胺聚糖的积累,或用β-氨基丙腈(BAPN)抑制赖氨酰氧化酶介导的 COL 交联。β-D-木糖和 BAPN 的培养差异调节软骨的大小、组成和形状可塑性,形状可塑性与组织 COL 与糖胺聚糖的比例呈反比。与第 0 天小牛软骨(90%比 69%)相比,BAPN 培养增加了机械施加轮廓的保留率,并且 BAPN 处理的样本比β-D-木糖处理的样本具有更高的形状保留率,无论是小牛(90%比 74%)还是成人软骨(54%比 31%)。这些发现提供了未成熟和成熟阶段软骨形状可塑性的定量测量值,与成熟时形状可塑性降低的概念一致。通过改变体外生化条件来调节软骨形状可塑性的能力可能是形成轮廓软骨移植物的有用工具。