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[缩短术前禁食时间。对患者和同事进行调查后的现状]

[Reduced preoperative fasting periods. Current status after a survey of patients and colleagues].

作者信息

Breuer J-P, Bosse G, Prochnow L, Seifert S, Langelotz C, Wassilew G, Francois-Kettner H, Polze N, Spies C

机构信息

Klinik für Anästhesiologie mit Schwerpunkt operative Intensivmedizin, Campus Charité Mitte und Campus Virchow-Klinikum, Charité-Universitätsmedizin Berlin, Charitéplatz 1, 10117 Berlin, Deutschland.

出版信息

Anaesthesist. 2010 Jul;59(7):607-13. doi: 10.1007/s00101-010-1736-4.

Abstract

BACKGROUND

Since October 2004 German Anaesthesiology Societies have officially recommended a decreased fasting period of 2 h for clear fluids and 6 h for solid food before elective surgery. A survey of patients and health care workers was carried out in our university clinic to assess the implementation of the new fasting recommendations.

METHODS

Surgical patients (n=865) as well as physicians and nurses specialized in anaesthesia and surgery (n=2,355) were invited to complete a written questionnaire. The survey inquired about prescribed and practiced duration of fasting, attitudes towards reduced preoperative fasting and knowledge of the new guidelines.

RESULTS

Data from 784 patients (91%) and 557 health care workers (24%) were analysed. Patients reported mean fasting times of 10+/-5 h for fluids and 15+/-4 h for solid food. Of the patients 52% and 16% would have preferred to drink and eat before surgery, respectively and 10% were informed about the new recommendations of shorter preoperative fluid and solid fasting. Such patients reported significantly reduced fasting times for fluids compared with those who were recommended to fast for the traditional longer periods (8+/-6 versus 12+/-4 h, p<0.001). Preoperative fasting advice remembered by the patients significantly differed from the prescribed recommendations (2 h fluid fasting, 22 versus 53%, p<0.001). Anaesthesiologists were significantly more knowledgeable of the new guidelines (90 versus 32-42%, p<0.001) and significantly more willing to recommend the new short preoperative fasting times (75 versus 15-19%, p<0.001) than other health care workers. Of all health care workers 82% and 32% reported patients' frequent desire to drink and eat before surgery, respectively, 92% considered reduced preoperative fasting to be positive, 76% feared increased risks for patients and 42% expected a decreased flexibility in their daily work.

CONCLUSION

The current guidelines for preoperative fasting have not been widely implemented. Besides a knowledge discrepancy, remarkable concerns remain regarding higher risk for patients which may be important barriers to implementation. Nevertheless, health care workers are aware of patients' desire for shorter preoperative fasting. If the new guidelines are recommended patients will make use of them. Further training of staff and adequate implementation tools are needed.

摘要

背景

自2004年10月起,德国麻醉学会正式建议将择期手术前的禁食时间缩短,清液为2小时,固体食物为6小时。我们大学诊所对患者和医护人员进行了一项调查,以评估新禁食建议的实施情况。

方法

邀请外科患者(n = 865)以及麻醉和外科专业的医生和护士(n = 2355)填写一份书面问卷。该调查询问了规定的和实际的禁食时间、对缩短术前禁食的态度以及对新指南的了解情况。

结果

分析了784名患者(91%)和557名医护人员(24%)的数据。患者报告清液的平均禁食时间为10±5小时,固体食物为15±4小时。分别有52%和16%的患者希望在手术前喝水和吃东西,10%的患者了解到术前清液和固体食物禁食时间缩短的新建议。与被建议按照传统较长时间禁食的患者相比,了解新建议的患者清液禁食时间显著缩短(8±6小时对12±4小时,p<0.001)。患者记住的术前禁食建议与规定的建议有显著差异(清液禁食2小时,22%对53%,p<0.001)。与其他医护人员相比,麻醉医生对新指南的了解程度显著更高(90%对32 - 42%,p<0.001),并且显著更愿意推荐新的短术前禁食时间(75%对15 - 19%,p<0.001)。在所有医护人员中,分别有82%和32%报告患者在手术前经常有喝水和吃东西的欲望,92%认为缩短术前禁食是积极的,76%担心患者风险增加,42%预计日常工作灵活性会降低。

结论

目前的术前禁食指南尚未得到广泛实施。除了知识差异外,对患者更高风险的显著担忧仍然存在,这可能是实施的重要障碍。然而,医护人员意识到患者希望缩短术前禁食时间。如果推荐新指南,患者会采用。需要对工作人员进行进一步培训并提供适当的实施工具。

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