He Jianwei, Zhou Ting
Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, ON, Canada.
Recent Pat Food Nutr Agric. 2010 Jun;2(2):96-104. doi: 10.2174/2212798411002020096.
Mycotoxins are found worldwide in cereal grains, animal feed and human food that are produced from contaminated grains. This presents food safety risks. A variety of methods has been developed to reduce the safety risks by removing mycotoxins from contaminated grain products, eliminate the bioavailability of mycotoxins in the gastrointestinal system, degrade mycotoxins in food and feed, reduce mycotoxins pre- and post-harvest, and prevent (mycotoxin involved) plant disease. These techniques include physical methods such as flotation, extraction and adsorption, chemical reactions such as alkalization, oxidation, heat and irradiation, as well as biological detoxifications using microorganisms, enzymes and resistant plants. Most of the recent patented techniques for detoxification of mycotoxins in feeds and food matrices are discussed for an improved understanding of the patent techniques and insights into detoxification of mycotoxins.
霉菌毒素在全球范围内存在于谷物、动物饲料以及由受污染谷物生产的人类食品中。这带来了食品安全风险。人们已开发出多种方法来降低安全风险，包括从受污染的谷物产品中去除霉菌毒素、消除霉菌毒素在胃肠系统中的生物利用度、降解食品和饲料中的霉菌毒素、在收获前和收获后减少霉菌毒素以及预防（涉及霉菌毒素的）植物病害。这些技术包括物理方法，如浮选、萃取和吸附；化学反应，如碱化、氧化、加热和辐照；以及使用微生物、酶和抗性植物进行生物解毒。本文讨论了近期饲料和食品基质中霉菌毒素解毒的大多数专利技术，以便更好地理解这些专利技术并深入了解霉菌毒素的解毒方法。
