Butovich I A, Soloshonok V A, Kukhar V P
Institute of Bioorganic Chemistry, Ukrainian Academy of Sciences, Kiev, USSR.
Eur J Biochem. 1991 Jul 1;199(1):153-5. doi: 10.1111/j.1432-1033.1991.tb16103.x.
We found that (R,S)-2-hydroxy-2-trifluoromethyl-trans-n-octadec-4-enoic acid (HTFOA) is a powerful activator of 5-lipoxygenase from potato tubers. The degree of activation of the enzyme is proportional to the HTFOA concentration and is a maximum at about 0.1 mM independently of initial substrate concentration (25 microM or 0.1 mM). At greater concentrations of HTFOA, enzyme inhibition takes place. Enzyme activation is inversely proportional to the substrate (linoleic acid) concentration. The results may be explained by assuming that a regulatory center exists in the enzyme molecule, which shows affinity to both substances: activator and linoleic acid.
我们发现(R,S)-2-羟基-2-三氟甲基-反式-4-十八碳烯酸(HTFOA)是马铃薯块茎中5-脂氧合酶的强效激活剂。该酶的激活程度与HTFOA浓度成正比,在约0.1 mM时达到最大值,与初始底物浓度(25 microM或0.1 mM)无关。在更高浓度的HTFOA下,会发生酶抑制。酶激活与底物(亚油酸)浓度成反比。这些结果可以通过假设酶分子中存在一个调节中心来解释,该调节中心对两种物质都有亲和力:激活剂和亚油酸。