Department of Food Chemistry and Nutrition, Medical College, Jagiellonian University, Medyczna 9, 30-688 Krakow, Poland.
J Agric Food Chem. 2010 Aug 25;58(16):8918-26. doi: 10.1021/jf101066w. Epub 2010 Jul 29.
The study presents the general method of standardization of estimations of total antioxidant activity (TAA) by extrapolating parameters to zero sample concentration based on a pseudo-first-order kinetics model. To test its suitability, the method was applied to the ABTS cation radical scavenging assay, as the first choice. Two alternative methods of extrapolation were presented, via linear regression and numerical fitting to the dose-response profile. An extrapolation method gives the highest value of estimates, independent of sample concentration, and creates a new standard approach to the methods of TAA estimation. It is proposed to designate the modified index as "standard equivalent antioxidant capacity at zero" (SEAC0) or TEAC0 (for Trolox as standard). The examples of estimates for some foods and rat plasma are presented and compared with the literature method. The applicability of the extrapolation approach to the other TAA measurement methods is under evaluation.
本研究提出了一种通用的方法,通过基于拟一级动力学模型将参数外推到零样品浓度来标准化总抗氧化活性 (TAA) 的估计值。为了测试其适用性,该方法首先应用于 ABTS 阳离子自由基清除测定法。提出了两种通过线性回归和数值拟合剂量反应曲线进行外推的替代方法。外推方法给出了与样品浓度无关的最高估计值,并为 TAA 估计方法创建了一种新的标准方法。建议将改良指标指定为“零标准等效抗氧化能力”(SEAC0) 或 TEAC0(以 Trolox 为标准)。本文还提供了一些食物和大鼠血浆的估计值示例,并与文献方法进行了比较。正在评估外推方法对其他 TAA 测量方法的适用性。