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使用零售商忠诚度卡计划评估食品添加剂摄入量:日落黄案例研究。

Use of retailer fidelity card schemes in the assessment of food additive intake: Sunset Yellow a case study.

机构信息

Direction de la recherche sociale en Suisse romande, LINK Institut, Rue de Bourg 11, CH-1002 Lausanne, Switzerland.

出版信息

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Nov;27(11):1507-15. doi: 10.1080/19440049.2010.495728.

Abstract

The feasibility of using a retailer fidelity card scheme to estimate food additive intake was investigated using the Swiss retailer MIGROS's Cumulus Card and the example of the food colour Sunset Yellow (E 110). Information held within the card scheme was used to identify a sample of households purchasing foods containing Sunset Yellow over a 15 day period. A sample of 1204 households was selected for interview, of which 830 households were retained in the study following interview. Interviews were conducted to establish household structure, patterns of consumption by different individuals within the household, and the proportion of foods containing Sunset Yellow habitually purchased at the retailer and/or consumed outside the home. Information provided by the retailer on levels of Sunset Yellow in the foods was combined with the information obtained at interview to calculate the per-capita intake of Sunset Yellow by members of participating households. More than 99% of consumers (n = 1902) of foods containing Sunset Yellow were estimated to consume less than 1 mg Sunset Yellow kg(-1) body weight day(-1). The method proved to be a simple and resource-efficient approach to estimate food additive intake on the basis of actual consumer behaviour and thus reports results more closely related to the actual consumption of foods by individuals.

摘要

利用零售商忠诚度卡方案来估计食品添加剂摄入量的可行性,使用瑞士零售商 MIGROS 的 Cumulus 卡,并以食品着色剂日落黄(E110)为例进行了研究。卡方案中保存的信息被用于识别在 15 天内购买含有日落黄的食品的家庭样本。选择了 1204 户家庭进行访谈,其中 830 户家庭在访谈后被保留在研究中。访谈旨在确定家庭结构、家庭内不同个体的消费模式,以及习惯性在零售商处购买和/或在家外食用的含有日落黄的食品的比例。零售商提供的关于食品中日落黄含量的信息与访谈中获得的信息相结合,计算出参与家庭成员的日落黄人均摄入量。据估计,超过 99%(n=1902)的食用含有日落黄的食品的消费者摄入的日落黄少于 1 毫克/千克体重/天。该方法被证明是一种简单且资源高效的方法,可以根据实际消费者行为来估计食品添加剂的摄入量,因此报告的结果更接近个人实际食用食品的情况。

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