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蜱的角质层增塑:硬蜱属(蜱螨目:硬蜱科):单胺和角质层 pH 值的可能作用。

Cuticular plasticization in the tick, Amblyomma hebraeum (Acari: Ixodidae): possible roles of monoamines and cuticular pH.

机构信息

Department of Biology and Biochemistry, University of Bath, Claverton Down, Bath, BA2 7AY, UK.

出版信息

J Exp Biol. 2010 Aug 15;213(Pt 16):2820-31. doi: 10.1242/jeb.044412.

Abstract

The degree of plasticization of the alloscutal cuticle of a 'hard' (ixodid) tick, Amblyomma hebraeum, and a 'soft' (argasid) tick, Ornithodoros moubata, was assessed throughout the blood-feeding period. Cuticle viscosity was calculated from rate of creep of cuticle under constant load using a Maxwell model. Feeding-related plasticization (i.e. increased rate of extension under a constant load) occurred in A. hebraeum but not in O. moubata. Maxwell viscosity of unfed A. hebraeum cuticle was relatively high (approximately 720 GPa s) but was significantly lower in feeding ticks. Small partially fed ticks displayed a viscosity of approximately 108 GPa s. Still lower values (42 GPa s) were observed in the largest of the engorged ticks. Following cessation of feeding, there was a significant but limited reversal in viscosity back to approximately 100 GPa s. The water content of cuticle of unfed A. hebraeum (23.4% of wet mass) rose sharply after the onset of feeding and reached a plateau value of 34.0% at a fed/unfed weight ratio of 3 and beyond. Ixodid ticks lay down new endocuticle during the feeding period. The observed increase in cuticle hydration suggests that both old and new cuticles are hydrated during feeding. Monoamines may play an important role in controlling cuticle viscosity. Dopamine (DA) injected into partially fed A. hebraeum caused plasticization. 5-Hydroxytryptamine (serotonin, 5-HT), which induces plasticization in the blood-sucking insect Rhodnius prolixus, had no statistically significant effect on tick cuticle. Octopamine (OA) and tyramine both caused cuticle stiffening (i.e. opposed plasticization). This suggests a possible inhibitory effect but co-injection of OA with DA did not reduce DA-induced plasticization. The mechanism leading to plasticization of tick cuticle may involve a change in cuticular pH. The viscosity of tick cuticle loops was highest at pH 8.0 (389 GPa s) and fell precipitously in the acidic range to a low value of 2.2 GPa s at pH 5.5-5.7. A cuticular pH of approximately 6.5 would account for the lowest viscosity observed under physiological conditions (42.4 GPa s for large, day 0, engorged ticks). The V-ATPase inhibitor, concanamycin A, was a potent inhibitor of DA-induced plasticization. These results are consistent with a model in which DA acts to cause plasticization through transport of H(+) ions into the cuticle. Measurement of cuticular ion (Na(+), K(+), Ca(2+), Mg(2+)) content did not suggest that plasticization is caused by any of these ions. Taken together, our results suggest that the mechanism of cuticular plasticization in feeding A. hebraeum is related to hydration, and involves the transport of H(+) ions into the sub-cuticular space by cells in the hypodermis. Feeding-induced plasticization was not observed in the rapid feeding tick, O. moubata.

摘要

在整个吸血过程中,评估了“硬”(蜱)蜱 Amblyomma hebraeum 和“软”(革蜱)蜱 Ornithodoros moubata 的节肢外骨骼的塑化程度。使用 Maxwell 模型从恒定载荷下的节肢爬行速度计算角质层的粘性。在 A. hebraeum 中发生了与喂食相关的塑化(即在恒定载荷下的延伸率增加),但在 O. moubata 中没有发生。未进食的 A. hebraeum 角质层的 Maxwell 粘度相对较高(约 720 GPa s),但在进食的蜱中明显降低。小部分喂食的蜱显示出约 108 GPa s 的粘度。在最大的饱食蜱中观察到更低的值(42 GPa s)。停止进食后,粘度有明显但有限的恢复到约 100 GPa s。未进食的 A. hebraeum 角质层的含水量(湿重的 23.4%)在开始进食后急剧上升,在进食/未进食重量比为 3 及以上时达到 34.0%的平台值。硬蜱在进食期间会沉积新的内角质层。角质层水合作用的增加表明,在进食过程中,旧的和新的角质层都被水合。单胺类物质可能在控制角质层粘度中起重要作用。多巴胺(DA)注入部分喂食的 A. hebraeum 会导致塑化。5-羟色胺(血清素,5-HT)在吸血昆虫 Rhodnius prolixus 中诱导塑化,但对蜱角质层没有统计学上的显著影响。章鱼胺(OA)和酪胺都导致角质层变硬(即对抗塑化)。这表明可能存在抑制作用,但 OA 与 DA 共同注射并未降低 DA 诱导的塑化。导致蜱角质层塑化的机制可能涉及角质层 pH 值的变化。蜱角质层环的粘度在 pH 8.0 时最高(389 GPa s),在酸性范围内急剧下降,在 pH 5.5-5.7 时降至低值 2.2 GPa s。大约 6.5 的角质层 pH 值可以解释在生理条件下观察到的最低粘度(42.4 GPa s 用于大的,第 0 天,饱食的蜱)。V-ATPase 抑制剂康纳霉素 A 是 DA 诱导的塑化的有效抑制剂。这些结果与一种模型一致,即 DA 通过将 H+离子转运到角质层中来引起塑化作用。角质层离子(Na+、K+、Ca2+、Mg2+)含量的测量并未表明塑化是由任何这些离子引起的。综上所述,我们的结果表明,硬蜱进食时角质层塑化的机制与水合作用有关,涉及到真皮细胞将 H+离子转运到表皮下空间。在快速进食的 O. moubata 中未观察到进食诱导的塑化。

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