Institute of Cellular Medicine, Newcastle University, Newcastle upon Tyne, UK.
Gastroenterology. 2010 Nov;139(5):1774-83, 1783.e1-6. doi: 10.1053/j.gastro.2010.07.047. Epub 2010 Aug 2.
BACKGROUND & AIMS: The physical association of hepatitis C virus (HCV) particles with lipoproteins in plasma results in distribution of HCV in a broad range of buoyant densities. This association is thought to increase virion infectivity by mediating cell entry via lipoprotein receptors. We sought to determine if factors that affect triglyceride-rich lipoprotein (TRL) metabolism alter the density and dynamics of HCV particles in the plasma of patients with chronic HCV infection.
Fasting patients (n = 10) consumed a high-fat milkshake; plasma was collected and fractionated by density gradients. HCV- RNA was measured in the very-low-density fraction (VLDF, d < 1.025 g/mL) before and at 7 serial time points postprandially.
The amount of HCV RNA in the VLDF (HCV(VLDF)) increased a mean of 26-fold, peaking 180 minutes after the meal (P < .01). Quantification of HCV RNA throughout the density gradient fractions revealed that HCV(VLDF) rapidly disappeared, rather than migrating into the adjacent density fraction. Immuno-affinity separation of the VLDF, using antibodies that recognize apolipoprotein B-100 and not apolipoprotein B-48, showed that HCV(VLDF) is composed of chylomicron- and VLDL-associated HCV particles; peaking 120 and 180 minutes after the meal, respectively. Plasma from fasting HCV-infected patients mixed with uninfected plasma increased the quantity of HCV(VLDF), compared with that mixed with phosphate-buffered saline, showing extracellular assembly of HCV(VLDF).
Dietary triglyceride alters the density and dynamics of HCV in plasma. The rapid clearance rate of HCV(VLDF) indicates that association with TRL is important for HCV infectivity. HCV particles, such as exchangeable apolipoproteins, appear to reassociate with TRLs in the vascular compartment.
丙型肝炎病毒(HCV)颗粒与血浆脂蛋白的物理结合导致 HCV 分布在广泛的浮力密度范围内。这种结合被认为通过脂蛋白受体介导病毒进入细胞来增加病毒粒子的感染性。我们试图确定影响富含甘油三酯的脂蛋白(TRL)代谢的因素是否会改变慢性 HCV 感染患者血浆中 HCV 颗粒的密度和动态。
禁食患者(n = 10)饮用高脂肪奶昔;收集并通过密度梯度分离血浆。在餐后 7 个连续时间点之前和之后,测量非常低密度部分(VLDF,d < 1.025 g/mL)中的 HCV-RNA。
VLDF 中的 HCV RNA 量(HCV(VLDF))平均增加了 26 倍,在餐后 180 分钟达到峰值(P <.01)。对整个密度梯度部分的 HCV RNA 进行定量分析表明,HCV(VLDF)迅速消失,而不是迁移到相邻的密度部分。使用仅识别载脂蛋白 B-100 而不识别载脂蛋白 B-48 的抗体对 VLDF 进行免疫亲和分离,结果表明 HCV(VLDF)由乳糜微粒和 VLDL 相关的 HCV 颗粒组成;分别在餐后 120 和 180 分钟达到峰值。与混合磷酸盐缓冲盐水相比,将感染 HCV 的患者的空腹血浆与未感染的血浆混合后,HCV(VLDF)的量增加,表明 HCV(VLDF)在外周组装。
饮食中的甘油三酯改变了 HCV 在血浆中的密度和动态。HCV(VLDF)的快速清除率表明与 TRL 的结合对 HCV 的感染性很重要。HCV 颗粒,如可交换的载脂蛋白,似乎与血管腔中的 TRL 重新结合。