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成熟型和酶原型螨半胱氨酸蛋白酶稳定性及pH值诱导去折叠的比较研究

Comparative study of mature and zymogen mite cysteine protease stability and pH unfolding.

作者信息

Chevigné Andy, Dumez Marie-Eve, Dumoulin Mireille, Matagne André, Jacquet Alain, Galleni Moreno

机构信息

Macromolécules Biologiques, Centre d'Ingénierie des Protéines, Université de Liège, Institut de Chimie B6, Sart Tilman Liège B-4000, Belgique.

出版信息

Biochim Biophys Acta. 2010 Sep;1800(9):937-45. doi: 10.1016/j.bbagen.2010.05.011. Epub 2010 Jun 8.

Abstract

BACKGROUND

Papain-like proteases (CA1) are synthesized as inactive precursors carrying an N-terminal propeptide, which is further removed under acidic conditions to generate active enzymes.

METHODS

To have a better insight into the mechanism of activation of this protease family, we compared the pH unfolding of the zymogen and the mature form of the mite cysteine protease Der p 1.

RESULTS

We showed that the presence of the propeptide does not significantly influence the pH-induced unfolding of the catalytic domain but does affect its fluorescence properties by modifying the exposure of the tryptophan 192 to the solvent. In addition, we demonstrated that the propeptide displays weaker pH stability than the protease domain confirming that the unfolding of the propeptide is the key event in the activation process of the zymogen.

GENERAL SIGNIFICANCE

Finally, we show, using thermal denaturation and enzymatic activity measurements, that whatever the pH value, the propeptide does not stabilize the structure of the catalytic domain but very interestingly, prevents its autolysis.

摘要

背景

木瓜蛋白酶样蛋白酶(CA1)以携带N端前肽的无活性前体形式合成,该前体在酸性条件下进一步去除以产生活性酶。

方法

为了更好地了解该蛋白酶家族的激活机制,我们比较了螨类半胱氨酸蛋白酶Der p 1的酶原和成熟形式在不同pH值下的解折叠情况。

结果

我们发现前肽的存在不会显著影响催化结构域在pH诱导下的解折叠,但会通过改变色氨酸192暴露于溶剂的程度来影响其荧光特性。此外,我们证明前肽的pH稳定性比蛋白酶结构域弱,这证实了前肽的解折叠是酶原激活过程中的关键事件。

普遍意义

最后,我们通过热变性和酶活性测量表明,无论pH值如何,前肽都不会稳定催化结构域的结构,但非常有趣的是,它能防止其自溶。

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