Crystallography and Molecular Biology Division, Saha Institute of Nuclear Physics, Kolkata, India.
FEBS J. 2011 Sep;278(17):3012-24. doi: 10.1111/j.1742-4658.2011.08221.x. Epub 2011 Jul 18.
The amino acid sequence of ervatamin-C, a thermostable cysteine protease from a tropical plant, revealed an additional 24-amino-acid extension at its C-terminus (CT). The role of this extension peptide in zymogen activation, catalytic activity, folding and stability of the protease is reported. For this study, we expressed two recombinant forms of the protease in Escherichia coli, one retaining the CT-extension and the other with it truncated. The enzyme with the extension shows autocatalytic zymogen activation at a higher pH of 8.0, whereas deletion of the extension results in a more active form of the enzyme. This CT-extension was not found to be cleaved during autocatalysis or by limited proteolysis by different external proteases. Molecular modeling and simulation studies revealed that the CT-extension blocks some of the substrate-binding unprimed subsites including the specificity-determining subsite (S2) of the enzyme and thereby partially occludes accessibility of the substrates to the active site, which also corroborates the experimental observations. The CT-extension in the model structure shows tight packing with the catalytic domain of the enzyme, mediated by strong hydrophobic and H-bond interactions, thus restricting accessibility of its cleavage sites to the protease itself or to the external proteases. Kinetic stability analyses (T(50) and t(1/2) ) and refolding experiments show similar thermal stability and refolding efficiency for both forms. These data suggest that the CT-extension has an inhibitory role in the proteolytic activity of ervatamin-C but does not have a major role either in stabilizing the enzyme or in its folding mechanism.
热带植物来源的耐热半胱氨酸蛋白酶 ervatamin-C 的氨基酸序列在其 C 末端(CT)有一个额外的 24 个氨基酸延伸。该延伸肽在酶原激活、催化活性、折叠和稳定性中的作用已被报道。为了进行这项研究,我们在大肠杆菌中表达了两种重组形式的蛋白酶,一种保留了 CT 延伸,另一种则将其截断。具有延伸的酶在 pH8.0 更高的条件下会发生自身催化的酶原激活,而缺失延伸则会导致酶的活性形式更多。在自身催化或不同外切蛋白酶的有限蛋白水解过程中,未发现该 CT 延伸被切割。分子建模和模拟研究表明,CT 延伸会阻止某些底物结合的无启动子亚位点,包括酶的特异性决定亚位点(S2),从而部分阻止底物进入活性位点,这也与实验观察结果一致。模型结构中的 CT 延伸与酶的催化结构域紧密结合,通过强疏水和氢键相互作用介导,从而限制其切割位点被蛋白酶自身或外切蛋白酶的接近。动力学稳定性分析(T(50)和 t(1/2))和重折叠实验表明,两种形式都具有相似的热稳定性和重折叠效率。这些数据表明,CT 延伸在 ervatamin-C 的蛋白水解活性中具有抑制作用,但在稳定酶或其折叠机制方面没有主要作用。