Christy Alfred A
Department of Science, Faculty of Engineering and Science, University of Agder, Serviceboks 422, Kristiansand, Norway.
Lipids. 2010 Aug;45(8):733-41. doi: 10.1007/s11745-010-3452-x. Epub 2010 Aug 6.
Isomers of conjugated linoleic acid from 7t9c through 12t14t can be induced by thermal treatment of triacylglycerol samples of 9c11t or 10t12c fatty acids in glass tubes. The formation of conjugated linoleic acids (CLAs) has been observed during thermal induction of the above-mentioned triacylglycerols at 250, 280 and 320 degrees C. The concentrations of isomers formed in the mixture varied depending on the temperature and duration of the heating experiments. The objective of this study was to find a suitable thermal induction temperature and time that can produce most of the isomers of CLAs from the above-mentioned triacylglycerols. Such a mixture would give researchers a reference standard that can be used in the identification of CLAs in GC analyses of relevant samples. Fifteen-microlitre portions of the triacylglycerol samples containing 9c11t/10t12c fatty acid were placed in micro-glass ampoules, sealed under nitrogen and then subjected to thermal treatment. The glass ampoules were removed at regular time intervals, cut open, and part of the samples was analysed by infrared spectroscopy using attenuated internal reflectance technique. The remainder of the samples was subjected to derivatisation into their methyl esters. The methyl esters of the isomerised fatty acids were then analysed by gas chromatography after appropriate dilution in heptane. The results show that the thermally induced glyceride samples of 9c11t/10t12c fatty acids gave CLA profiles containing isomers ranging from 7t9c to 12t14t. However, the concentrations of the isomers are different depending on the duration of the thermal induction. It appears that [1,5] sigmatropic rearrangements and positional isomerisations take place in the heated mixtures. The rearrangements and positional isomerisations are accelerated by increasing temperature. The glyceride samples heated to 325 degrees C form isomers within 30 min and provide a mixture of CLA isomers that can be used as reference sample containing the methyl esters of CLAs.
通过对玻璃管中含有9c11t或10t12c脂肪酸的三酰甘油样品进行热处理,可以诱导出从7t9c到12t14t的共轭亚油酸异构体。在上述三酰甘油于250、280和320摄氏度进行热诱导过程中,已观察到共轭亚油酸(CLA)的形成。混合物中形成的异构体浓度因加热实验的温度和持续时间而异。本研究的目的是找到一个合适的热诱导温度和时间,以便从上述三酰甘油中产生大部分CLA异构体。这样的混合物将为研究人员提供一个参考标准,可用于在相关样品的气相色谱分析中鉴定CLA。将含有9c11t/10t12c脂肪酸的15微升三酰甘油样品置于微型玻璃安瓿中,在氮气下密封,然后进行热处理。定期取出玻璃安瓿,切开,部分样品采用衰减全反射技术通过红外光谱进行分析。其余样品进行衍生化反应生成其甲酯。异构化脂肪酸的甲酯在庚烷中适当稀释后通过气相色谱进行分析。结果表明,9c11t/10t12c脂肪酸的热诱导甘油酯样品给出的CLA谱图包含从7t9c到12t14t的异构体。然而,异构体的浓度因热诱导持续时间而异。在加热的混合物中似乎发生了[1,5]σ迁移重排和位置异构化。温度升高会加速重排和位置异构化。加热到325摄氏度的甘油酯样品在30分钟内形成异构体,并提供一种CLA异构体混合物,可作为含有CLA甲酯的参考样品。