Jain Vishal P, Proctor Andrew
Department of Food Science, University of Arkansas, 2650 Young Avenue, Fayetteville, AR 72704, USA.
J Agric Food Chem. 2007 Feb 7;55(3):889-94. doi: 10.1021/jf061695b.
Photoirradiation of soy oil with UV/visible light has been shown to produce significant amounts of trans,trans conjugated linoleic acid (CLA) isomers through conversion of various synthesized intermediate cis,trans isomers. The objective of this study was to determine the kinetics of CLA isomers synthesis to better understand the production of various isomers. Soy oil was irradiated with UV/visible light for 144 h in the presence of an iodine catalyst and CLA isomers analyzed by gas chromatography (GC). Arrhenius plots were developed for the conversion of soy oil linoleic acid (A) to form cis-, trans/trans-, cis-CLA (B), conversion of cis-, trans/trans-, cis-CLA to form trans,trans-CLA (C) with respect to B, and formation of trans,trans-CLA isomers with respect to C. The kinetics of consumption of linoleic acid (LA) to form cis-, trans/trans-, cis-CLA was found to be of second-order with a rate constant of 9.01 x 10-7 L/mol s. The rate of formation of cis-, trans/trans-, cis-CLA isomers depends on the rate of formation from LA and its rate of consumption to form trans,trans-CLA isomers. The conversion of cis-, trans/trans-, cis-CLA isomers to trans,trans-CLA isomers was found to be of first-order with a rate constant of 2.75 x 10-6 s-1. However, the formation of thermodynamically stable trans,trans-CLA isomers (C) with respect to C was found to be a zero-order reaction with a rate constant of 10.66 x 10-7 mol/L s. The consumption of LA was found to be the rate-determining step in the CLA isomers formation reaction mechanism. The findings provide a better understanding of the mechanism of CLA isomers synthesis by photoirradiation and the factors controlling the ratio of various isomers.
已表明,用紫外/可见光对大豆油进行光辐照可通过各种合成的中间顺式、反式异构体的转化产生大量的反式、反式共轭亚油酸(CLA)异构体。本研究的目的是确定CLA异构体合成的动力学,以更好地理解各种异构体的产生。在碘催化剂存在下,用紫外/可见光对大豆油辐照144小时,并通过气相色谱(GC)分析CLA异构体。针对大豆油亚油酸(A)转化形成顺式、反式/反式、顺式-CLA(B)、顺式、反式/反式、顺式-CLA转化形成反式、反式-CLA(C)(相对于B)以及反式、反式-CLA异构体相对于C的形成,绘制了阿累尼乌斯图。发现亚油酸(LA)消耗形成顺式、反式/反式、顺式-CLA的动力学为二级反应,速率常数为9.01×10⁻⁷L/mol·s。顺式、反式/反式、顺式-CLA异构体的形成速率取决于由LA形成的速率及其消耗形成反式、反式-CLA异构体的速率。发现顺式、反式/反式、顺式-CLA异构体向反式、反式-CLA异构体的转化为一级反应,速率常数为2.75×10⁻⁶s⁻¹。然而,发现相对于C,热力学稳定的反式、反式-CLA异构体(C)的形成是零级反应,速率常数为10.66×10⁻⁷mol/L·s。发现LA的消耗是CLA异构体形成反应机制中的速率决定步骤。这些发现有助于更好地理解通过光辐照合成CLA异构体的机制以及控制各种异构体比例的因素。