Graduate Institute of Natural Products, School of Medicine, Kaohsiung Medical University, Kaohsiung 807, Taiwan.
Free Radic Biol Med. 2010 Nov 30;49(10):1471-9. doi: 10.1016/j.freeradbiomed.2010.07.017. Epub 2010 Aug 4.
Arecoline, an areca nut alkaloid, has been noted for its potential cognition-enhancing effects in patients with Alzheimer dementia. However, it has been confirmed that areca nut use is associated with oral and pharyngeal cancers. In addition, arecoline is genotoxic and cytotoxic both in vitro and in vivo through oxidative stress-dependent mechanisms. The aim of this study was to investigate whether arecoline would interfere with the antioxidant defense system and induce cytotoxicity in rat primary cortical neurons. Results indicate that arecoline (50-200 μM) induces neuronal cell death, and catalase, NADPH oxidase inhibitors (diphenyleneiodonium chloride and apocynin), and a caspase inhibitor (z-VAD-fmk) can prevent arecoline-induced cell death. Furthermore, arecoline increased reactive oxygen species production and upregulated protein expression and mRNA levels of NADPH oxidase 2, which could be attenuated by catalase and NADPH oxidase inhibitors. Arecoline also attenuated neuronal antioxidant defense by decreasing glutathione (GSH) level and superoxide dismutase activity. In addition, arecoline enhanced the expression of proapoptotic proteins (cytochrome c, Bax, caspase-9, and caspase-3) and attenuated the expression of the antiapoptotic protein Bcl-2. Moreover, NADPH oxidase inhibitors could attenuate the arecoline-induced GSH depletion and reverse arecoline-induced changes in proapoptotic and antiapoptotic proteins. In conclusion, the results indicate that arecoline could induce neuronal apoptotic death by attenuating antioxidant defense and enhancing oxidative stress.
槟榔碱是槟榔中的一种生物碱,已被证实具有增强阿尔茨海默病患者认知能力的潜力。然而,槟榔的使用已被证实与口腔和咽喉癌有关。此外,槟榔碱通过氧化应激依赖性机制在体外和体内均具有遗传毒性和细胞毒性。本研究旨在探讨槟榔碱是否会干扰大鼠原代皮质神经元的抗氧化防御系统并诱导其细胞毒性。结果表明,槟榔碱(50-200μM)可诱导神经元细胞死亡,而过氧化氢酶、NADPH 氧化酶抑制剂(二苯基碘氯化物和 apocynin)和半胱天冬酶抑制剂(z-VAD-fmk)可预防槟榔碱诱导的细胞死亡。此外,槟榔碱增加了活性氧的产生,并上调了 NADPH 氧化酶 2 的蛋白表达和 mRNA 水平,而过氧化氢酶和 NADPH 氧化酶抑制剂可减弱其作用。槟榔碱还通过降低谷胱甘肽(GSH)水平和超氧化物歧化酶活性来减弱神经元的抗氧化防御能力。此外,槟榔碱增强了促凋亡蛋白(细胞色素 c、Bax、caspase-9 和 caspase-3)的表达,并减弱了抗凋亡蛋白 Bcl-2 的表达。此外,NADPH 氧化酶抑制剂可减弱槟榔碱诱导的 GSH 耗竭,并逆转槟榔碱诱导的促凋亡和抗凋亡蛋白的变化。总之,这些结果表明,槟榔碱通过减弱抗氧化防御和增强氧化应激,可诱导神经元凋亡性死亡。