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来自巴基斯坦的夏克里甜橙变种的化学成分。

Chemical constituents of Citrus sinensis var. Shukri from Pakistan.

作者信息

Saleem Muhammad, Farooq Ariba, Ahmad Shabir, Shafiq Nusrat, Riaz Naheed, Jabbar Abdul, Arshad Muhammad, Malik Abdul

机构信息

Department of Chemistry, Baghdad-ul-Jadeed Campus, The Islamia University of Bahawalpur, Bahawalpur, Pakistan.

出版信息

J Asian Nat Prod Res. 2010 Aug;12(8):702-6. doi: 10.1080/10286020.2010.489041.

Abstract

The variety 'Shukri' is a new hybrid of Citrus sinensis and is frequently grown for its sweet edible fruits in the southern part of Pakistan. The leaves of this hybrid variety have been investigated in search of secondary metabolites for the first time. As a result of chromatographic analysis of the methanolic extract, a new ceramide along with a flavonone glycoside and two steroids has been isolated, which were spectroscopically characterized as (E)-N-(1,3,4,5-tetrahydroxyhexadecan-2-yl)dec-4-enamide (1), atripliside B (2), beta-sitosterol (3), and beta-sitosterol-3-O-beta-D-glucopyranoside (4), respectively. Compound 1 was found to be a new addition in the list of natural products, whereas, to the best of our knowledge, compounds 2-4 have been isolated for the first time from this source.

摘要

“舒克里”品种是甜橙的一个新杂交品种,在巴基斯坦南部因其甜美的可食用果实而经常种植。首次对该杂交品种的叶子进行了研究,以寻找次生代谢产物。通过对甲醇提取物的色谱分析,分离出一种新的神经酰胺以及一种黄酮糖苷和两种甾体,通过光谱表征分别为(E)-N-(1,3,4,5-四羟基十六烷-2-基)癸-4-烯酰胺(1)、三叶苷B(2)、β-谷甾醇(3)和β-谷甾醇-3-O-β-D-吡喃葡萄糖苷(4)。化合物1被发现是天然产物列表中的新成员,而据我们所知,化合物2-4首次从该来源分离得到。

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