Department of Molecular and Cellular Biology, Institute of Molecular Biology and Biotechnology, Adam Mickiewicz University, Umultowska 89, 61-614 Poznan, Poland.
BMC Plant Biol. 2010 Aug 18;10:181. doi: 10.1186/1471-2229-10-181.
Dehydrins represent hydrophilic proteins acting mainly during cell dehydration and stress response. Dehydrins are generally thermostable; however, the so-called dehydrin-like (dehydrin-related) proteins show variable thermolability. Both groups immunoreact with antibodies directed against the K-segment of dehydrins. Plant mitochondrial dehydrin-like proteins are poorly characterized. The purpose of this study was to extend previous reports on plant dehydrins by comparing the level of immunoprecipitated dehydrin-like proteins in cauliflower (Brassica oleracea var. botrytis), Arabidopsis thaliana and yellow lupin (Lupinus luteus) mitochondria under cold and heat stress.
All the analyzed plant species showed constitutive accumulation of thermostable mitochondrial putative dehydrins ranging from 50 to 70 kDa. The mitochondrial dehydrin-like proteins observed in cauliflower and Arabidopsis ranged from 10 to 100 kDa and in lupin imbibed seeds and hypocotyls--from 20 to 90 kDa. Cold treatment increased mainly the accumulation of 10-100 kDa cauliflower and Arabidopsis dehydrin-like proteins, in the patterns different in cauliflower leaf and inflorescence mitochondria. However, in lupin mitochondria, cold affected mainly 25-50 kDa proteins and seemed to induce the appearance of some novel dehydrin-like proteins. The influence of frost stress on cauliflower leaf mitochondrial dehydrin- like proteins was less significant. The impact of heat stress was less significant in lupin and Arabidopsis than in cauliflower inflorescence mitochondria. Cauliflower mitochondrial dehydrin-like proteins are localized mostly in the mitochondrial matrix; it seems that some of them may interact with mitochondrial membranes.
All the results reveal an unexpectedly broad spectrum of dehydrin-like proteins accumulated during some abiotic stress in the mitochondria of the plant species analyzed. They display only limited similarity in size to those reported previously in maize, wheat and rye mitochondria. Some small thermolabile dehydrin-like proteins were induced under stress conditions applied and therefore they are likely to be involved in stress response.
脱水素代表主要在细胞脱水和应激响应期间起作用的亲水性蛋白质。脱水素通常具有热稳定性;然而,所谓的脱水素样(与脱水素相关)蛋白表现出可变的热不稳定性。这两个组都与针对脱水素 K 段的抗体发生免疫反应。植物线粒体脱水素样蛋白的特征描述较差。本研究的目的是通过比较在冷和热应激下花椰菜( Brassica oleracea var. botrytis )、拟南芥和黄羽扇豆( Lupinus luteus )线粒体中免疫沉淀的脱水素样蛋白的水平,扩展以前关于植物脱水素的报告。
所有分析的植物物种都表现出热稳定的线粒体推测脱水素的组成性积累,大小范围为 50 至 70 kDa。在花椰菜和拟南芥中观察到的线粒体脱水素样蛋白大小范围为 10 至 100 kDa,而在吸水种子和下胚轴的羽扇豆中为 20 至 90 kDa。冷处理主要增加 10-100 kDa 的花椰菜和拟南芥脱水素样蛋白的积累,在花椰菜叶和花序线粒体中模式不同。然而,在羽扇豆线粒体中,冷处理主要影响 25-50 kDa 的蛋白质,似乎诱导出现一些新的脱水素样蛋白。寒冷对花椰菜叶线粒体脱水素样蛋白的影响较小。与花椰菜花序线粒体相比,热应激对羽扇豆和拟南芥的影响较小。花椰菜线粒体脱水素样蛋白主要定位于线粒体基质中;似乎它们中的一些可能与线粒体膜相互作用。
所有结果都揭示了在分析的植物物种的线粒体中,在一些非生物胁迫下积累的脱水素样蛋白的出乎意料的广泛谱。它们在大小上与以前在玉米、小麦和黑麦线粒体中报道的那些仅有有限的相似性。在施加的胁迫条件下诱导了一些小的热不稳定的脱水素样蛋白,因此它们可能参与应激反应。