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马铃薯同源四倍体杂种衍生的单倍体薯块中的糖苷生物碱组成。

Glycoalkaloid profile in potato haploids derived from solanum tuberosum-S. bulbocastanum somatic hybrids.

机构信息

Department of Soil, Plant, Environmental and Animal Production Sciences, Via Università 100, I-80055 Portici.

出版信息

Chem Biodivers. 2010 Aug;7(8):1885-92. doi: 10.1002/cbdv.200900391.

Abstract

Cultivated and wild potato species synthesize a wide variety of steroidal glycoalkaloids (GA) that may affect either human health or biotic stress resistance. Therefore, GA composition must be a major criterion in the evaluation of breeding products when species genomes are merged and/or manipulated. This work reports the results of GA analysis performed on unique haploid (2n=2x=24) plants obtained from tetraploid (2n=4x=48) Solanum bulbocastanum-S. tuberosum hybrids through in vitro anther culture. Glycoalkaloids were extracted from tubers and analyzed by HPLC. Haploids generally showed the occurrence of parental GA. However, in several cases loss of parental GA and gain of new GA lacking in the parents was observed. It may be hypothesized that new GA profiles of our haploids is the result of either genetic recombination or combinatorial biochemistry events. To highlight differences between haploids and parents, soluble proteins and antioxidant activities were also determined. Both were always higher in haploids compared to their parents. The nature of the newly formed GAs will be further investigated, because they may represent new metabolites that can be used against pest and diseases, or are useful for human health.

摘要

栽培种和野生马铃薯合成了各种各样的甾体糖苷生物碱(GA),这些生物碱可能会影响人类健康或生物胁迫抗性。因此,当物种基因组被融合和/或操纵时,GA 组成必须是评估育种产品的主要标准。本工作报告了通过离体花药培养从四倍体(2n=4x=48)Solanum bulbocastanum-S. tuberosum 杂种中获得的独特的单倍体(2n=2x=24)植物的 GA 分析结果。从块茎中提取糖苷生物碱并通过 HPLC 进行分析。单倍体通常表现出亲本 GA 的发生。然而,在某些情况下,观察到失去亲本 GA 并获得亲本中缺乏的新 GA。可以假设我们的单倍体中新的 GA 图谱是遗传重组或组合生物化学事件的结果。为了突出单倍体和亲本之间的差异,还测定了可溶性蛋白质和抗氧化活性。与父母相比,两者在单倍体中总是更高。新形成的 GAs 的性质将进一步研究,因为它们可能代表可用于防治害虫和疾病的新代谢物,或者对人类健康有用。

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Glycoalkaloids as biomarkers for recognition of cultivated, wild, and somatic hybrids of potato.
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