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从西班牙和加利福尼亚的橄榄和其他宿主中采集的 Botryosphaeriaceae 物种的特征和致病性。

Characterization and pathogenicity of Botryosphaeriaceae species collected from olive and other hosts in Spain and California.

机构信息

Departamento de Agronomía, ETSIAM, Universidad de Córdoba, Campus de Rabanales, Edif. C4, 14071 Córdoba, Spain.

出版信息

Phytopathology. 2010 Dec;100(12):1340-51. doi: 10.1094/PHYTO-12-09-0343.

Abstract

Species in the family Botryosphaeriaceae are common pathogens causing fruit rot and dieback of many woody plants. In this study, 150 Botryosphaeriaceae isolates were collected from olive and other hosts in Spain and California. Representative isolates of each type were characterized based on morphological features and comparisons of DNA sequence data of three regions: internal transcribed spacer 5.8S, β-tubulin, and elongation factor. Three main species were identified as Neofusicoccum mediterraneum, causing dieback of branches of olive and pistachio; Diplodia seriata, causing decay of ripe fruit and dieback of olive branches; and Botryosphaeria dothidea, causing dalmatian disease on unripe olive fruit in Spain. Moreover, the sexual stage of this last species was also found attacking olive branches in California. In pathogenicity tests using unripe fruit and branches of olive, D. seriata isolates were the least aggressive on the fruit and branches while N. mediterraneum isolates were the most aggressive on both tissues. Isolates of B. dothidea which cause dalmatian disease on fruit were not pathogenic on branches and only weakly aggressive on fruit. These results, together with the close association between the presence of dalmatian disease symptoms and the wound created by the olive fly (Bactrocera oleae), suggest that the fly is essential for the initiation of the disease on fruit. Isolates recovered from dalmatian disease symptoms had an optimum of 26°C for mycelial growth and 30°C for conidial germination, suggesting that the pathogen is well adapted to high summer temperatures. In contrast, the range of water activity in the medium for growth of dalmatian isolates was 0.93 to 1 MPa, which was similar to that for the majority of fungi. This study resolved long-standing questions of identity and pathogenicity of species within the family Botryosphaeriaceae attacking olive trees in Spain and California.

摘要

该家族的物种是引起许多木本植物果实腐烂和枯枝的常见病原体。在这项研究中,从西班牙和加利福尼亚的橄榄和其他宿主中收集了 150 个 Botryosphaeriaceae 分离株。根据形态特征和三个区域的 DNA 序列数据(内部转录间隔区 5.8S、β-微管蛋白和伸长因子)比较,对每种类型的代表性分离株进行了特征描述。确定了三个主要物种:引起橄榄和开心果枯枝的 Neofusicoccum mediterraneum;引起成熟果实腐烂和橄榄枯枝的 Diplodia seriata;引起西班牙未成熟橄榄果实达尔马提亚病的 Botryosphaeria dothidea。此外,还发现该最后一个物种的有性阶段也在加利福尼亚攻击橄榄枝。在使用未成熟橄榄果实和橄榄枝进行致病性测试时,D. seriata 分离株对果实和枝条的侵袭性最小,而 N. mediterraneum 分离株对两种组织的侵袭性最大。引起果实达尔马提亚病的 B. dothidea 分离株对枝条没有致病性,仅对果实具有弱侵袭性。这些结果以及达尔马提亚病症状的出现与橄榄蝇(Bactrocera oleae)造成的伤口之间的密切关系表明,蝇对于果实疾病的发生至关重要。从达尔马提亚病症状中回收的分离株最适菌丝生长温度为 26°C,最佳孢子萌发温度为 30°C,这表明该病原体很好地适应了夏季高温。相比之下,达尔马提亚分离株在生长培养基中的水活度范围为 0.93 至 1 MPa,与大多数真菌相似。这项研究解决了西班牙和加利福尼亚橄榄树上 Botryosphaeriaceae 攻击物种的身份和致病性问题。

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