NSW Department of Primary Industries, Fisheries Conservation Technology Unit, P. O. Box J321, Coffs Harbour, NSW 2450, Australia.
J Fish Biol. 2009 Jan;74(1):220-34. doi: 10.1111/j.1095-8649.2008.02135.x.
Three experiments were done with sand whiting Sillago ciliata: the first two assessed the short-term mortality and physiological response of individuals after being mouth hooked and then subjected to rapid changes in salinity, while the third experiment investigated their longer-term fate after ingesting hooks (independent of salinity changes). In experiment one, 48 tanks containing a single S. ciliata were randomly assigned as either one of three treatments or a control. The fish in treatments one and two were exposed to salinity changes during their angling and subsequent release while those in treatment three were only subjected to angling and air exposure. Control fish remained untouched. Fish were then monitored for up to 6 days for mortalities before blood samples were taken to determine concentrations of plasma cortisol and glucose. Blood samples were also taken from five wild-caught fish to provide baseline estimates of the above variables. None of the treatment or control fish died over the 6 days, and there were no significant differences in blood cortisol or glucose between treatment, control and wild fish. In experiment two, 102 S. ciliata and 52 experimental tanks were used. The treatments were repeated as above, however, six individuals from each treatment and control group were removed and sampled for blood (and then glucose and cortisol) at 0, 24, 48 and 72 h post release. Some changes in behaviour due to the salinity changes occurred as well as a significant main effect of time for cortisol, with all fish having significantly elevated acute stress at the first sample time. In experiment three, 52 S. ciliata were placed into individual tanks. Twenty-six of these fish were allowed to ingest baited J-hooks, played for 60 s, removed from their tanks, and then released after their lines were cut (50 mm from their mouths). Control fish were not touched. All fish were then monitored over 21 days. Six of the treatment fish died (between 3 h and 14 days), while the remaining hooked fish resumed feeding within 5 days and 25% ejected their hooks (between 1 and 19 days). It was concluded that (1) salinity and mouth hooking had few independent or interactive effects on the mortality or physiological response of angled-and-released S. ciliata and (2) while hook ingestion caused some mortalities, the protracted physiological effects were limited, with all surviving fish resuming feeding and some eventually ejecting their hooks.
前两项实验评估了个体在被口钩住后,经快速盐度变化后的短期死亡率和生理反应,而第三项实验则研究了它们在摄入鱼钩后的长期命运(不考虑盐度变化)。在实验一,将 48 个装有单一沙鲷的水箱随机分为三组处理或对照组。处理一和二的鱼在钓鱼和随后释放过程中暴露于盐度变化,而处理三的鱼仅被钓鱼和暴露于空气。对照组的鱼未受干扰。鱼被监测长达 6 天,记录死亡率,然后采集血液样本以确定血浆皮质醇和葡萄糖浓度。还从五条野生捕获的鱼采集了血液样本,以提供上述变量的基线估计。在 6 天内,没有任何处理或对照组的鱼死亡,并且在处理、对照和野生鱼之间,血液皮质醇或葡萄糖没有显著差异。在实验二,使用了 102 条沙鲷和 52 个实验水箱。处理如上所述重复,然而,从每个处理和对照组中取出 6 条个体,在释放后 0、24、48 和 72 小时进行血液(然后是葡萄糖和皮质醇)采样。由于盐度变化,一些行为发生了变化,皮质醇的时间也有显著的主效应,所有鱼在第一次采样时都表现出明显的急性应激。在实验三,将 52 条沙鲷放入单独的水箱中。其中 26 条鱼被允许摄入带饵 J 型钩,玩 60 秒,从水箱中取出,然后在剪断鱼线(距鱼嘴 50 毫米)后释放。对照组的鱼未受干扰。所有鱼都在 21 天内被监测。处理组的 6 条鱼死亡(在 3 小时至 14 天之间),而剩余的上钩鱼在 5 天内恢复进食,25%的鱼吐出鱼钩(在 1 天至 19 天之间)。结论是:(1)盐度和口钩对钓鱼和释放的沙鲷的死亡率或生理反应几乎没有独立或相互作用;(2)尽管鱼钩摄入导致一些死亡率,但延长的生理影响是有限的,所有存活的鱼都恢复进食,有些最终吐出鱼钩。