Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina 27695, USA.
J Food Prot. 2010 Aug;73(8):1474-9. doi: 10.4315/0362-028x-73.8.1474.
Freeze-thaw tolerance (cryotolerance) of Listeria monocytogenes is markedly influenced by temperature of growth of the bacteria, and may involve responses to low-temperature stresses encountered during freezing and thawing. A cold-sensitive mariner-based transposon mutant of L. monocytogenes F2365 was found to harbor a single insertion in LMOf2365_1746, encoding a putative RNA helicase, and earlier shown by other investigators to be induced during 4 degrees C growth of L. monocytogenes. The mutant had normal growth at 37 degrees C but completely failed to grow at either 4 or 10 degrees C, and had impaired growth and reduced swarming on soft agar at 25 degrees C. However, the mutation had no discernible influence on the ability of the bacteria to tolerate repeated freezing and thawing after growth at either 25 or 37 degrees C. The findings suggest that the transposon insertion in the putative helicase gene, in spite of the severely cold-sensitive phenotype that accompanies it, does not affect the ability of the bacteria to cope with cold-related stresses encountered during repeated freezing and thawing.
李斯特菌的冻融耐受性(cryotolerance)明显受到细菌生长温度的影响,可能涉及到在冷冻和解冻过程中遇到的低温应激的反应。李斯特菌 F2365 的一个冷敏感的 marinere 转座子突变体被发现其 LMOf2365_1746 中存在一个单一的插入,该基因编码一个假定的 RNA 解旋酶,此前其他研究人员发现其在李斯特菌 4°C 生长时被诱导。该突变体在 37°C 时生长正常,但在 4°C 或 10°C 时完全不能生长,在 25°C 时生长和软琼脂上的泳动能力受损。然而,该突变对细菌在 25°C 或 37°C 生长后反复冻融的耐受性能力没有明显影响。这些发现表明,尽管伴随着严重的冷敏感表型,转座子插入假定的解旋酶基因并不影响细菌应对反复冷冻和解冻过程中遇到的与冷相关的应激的能力。