LMC International, Oxford, England, UK.
J Am Coll Nutr. 2010 Jun;29(3 Suppl):245S-252S. doi: 10.1080/07315724.2010.10719841.
This article highlights the importance of the role that palm oil plays in meeting the demand for oils and fats worldwide for food. On top of this food demand, the demand for vegetable oils for biofuels, which now absorb over 10% of world oil and fat supplies, has rapidly increased.
本文强调了棕榈油在满足全球食品用油脂需求方面所扮演的重要角色。除了食品需求外，生物燃料用植物油的需求也迅速增长，目前已吸收了全球 10%以上的油脂供应。
