Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory for Microbial Resources of the Ministry of Education, Yunnan University, Kunming 650091, PR China.
Middle School Attached to Yunnan Normal University, Kunming 650106, PR China.
Microbiology (Reading). 2010 Dec;156(Pt 12):3566-3574. doi: 10.1099/mic.0.043653-0. Epub 2010 Sep 9.
Chitinases are a group of enzymes capable of hydrolysing the β-(1,4)-glycosidic bonds of chitin, an essential component of the fungal cell wall, the shells of nematode eggs, and arthropod exoskeletons. Chitinases from pathogenic fungi have been shown to be putative virulence factors, and can play important roles in infecting hosts. However, very limited information is available on the structure of chitinases from nematophagous fungi. Here, we present the 1.8 Å resolution of the first structure of a Family 18 chitinase from this group of fungi, that of Clonostachys rosea CrChi1, and the 1.6 Å resolution of CrChi1 in complex with a potent inhibitor, caffeine. Like other Family 18 chitinases, CrChi1 has the DXDXE motif at the end of strand β5, with Glu174 as the catalytic residue in the middle of the open end of the (β/α)(8) barrel. Two caffeine molecules were shown to bind to CrChi1 in subsites -1 to +1 in the substrate-binding domain. Moreover, site-directed mutagenesis of the amino acid residues forming hydrogen bonds with caffeine molecules suggests that these residues are important for substrate binding and the hydrolytic process. Our results provide a foundation for elucidating the catalytic mechanism of chitinases from nematophagous fungi and for improving the pathogenicity of nematophagous fungi against agricultural pest hosts.
几丁质酶是一组能够水解几丁质β-(1,4)-糖苷键的酶,几丁质是真菌细胞壁、线虫卵壳和节肢动物外骨骼的重要组成部分。已证实致病真菌的几丁质酶是潜在的毒力因子,在感染宿主方面发挥着重要作用。然而,关于食线虫真菌几丁质酶的结构信息非常有限。在这里,我们首次报道了该组真菌中 Family 18 几丁质酶的结构,即玫瑰色拟青霉 CrChi1 的 1.8 Å分辨率结构,以及 CrChi1 与一种强效抑制剂咖啡因复合物的 1.6 Å分辨率结构。与其他 Family 18 几丁质酶一样,CrChi1 在β5 链的末端具有 DXDXE 基序,Glu174 是(β/α)(8)桶开口端的催化残基。有两个咖啡因分子被显示结合在 CrChi1 的底物结合域的-1 到+1 位。此外,与咖啡因分子形成氢键的氨基酸残基的定点突变表明,这些残基对底物结合和水解过程很重要。我们的结果为阐明食线虫真菌几丁质酶的催化机制以及提高食线虫真菌对农业害虫宿主的致病性提供了基础。