Umemoto Naoyuki, Kanda Yuka, Ohnuma Takayuki, Osawa Takuo, Numata Tomoyuki, Sakuda Shohei, Taira Toki, Fukamizo Tamo
Department of Advanced Bioscience, Kinki University, 3327-204 Nakamachi, Nara, 631-8505, Japan.
Plant J. 2015 Apr;82(1):54-66. doi: 10.1111/tpj.12785. Epub 2015 Mar 1.
A class V (glycoside hydrolase family 18) chitinase from the cycad Cycas revoluta (CrChiA) is a plant chitinase that has been reported to possess efficient transglycosylation (TG) activity. We solved the crystal structure of CrChiA, and compared it with those of class V chitinases from Nicotiana tabacum (NtChiV) and Arabidopsis thaliana (AtChiC), which do not efficiently catalyze the TG reaction. All three chitinases had a similar (α/β)8 barrel fold with an (α + β) insertion domain. In the acceptor binding site (+1, +2 and +3) of CrChiA, the Trp168 side chain was found to stack face-to-face with the +3 sugar. However, this interaction was not found in the identical regions of NtChiV and AtChiC. In the DxDxE motif, which is essential for catalysis, the carboxyl group of the middle Asp (Asp117) was always oriented toward the catalytic acid Glu119 in CrChiA, whereas the corresponding Asp in NtChiV and AtChiC was oriented toward the first Asp. These structural features of CrChiA appear to be responsible for the efficient TG activity. When binding of the inhibitor allosamidin was evaluated using isothermal titration calorimetry, the changes in binding free energy of the three chitinases were found to be similar to each other, i.e. between -9.5 and -9.8 kcal mol(-1) . However, solvation and conformational entropy changes in CrChiA were markedly different from those in NtChiV and AtChiC, but similar to those of chitinase A from Serratia marcescens (SmChiA), which also exhibits significant TG activity. These results provide insight into the molecular mechanism underlying the TG reaction and the molecular evolution from bacterial chitinases to plant class V chitinases.
苏铁(Cycas revoluta)中的V类(糖苷水解酶家族18)几丁质酶(CrChiA)是一种植物几丁质酶,据报道它具有高效的转糖基化(TG)活性。我们解析了CrChiA的晶体结构,并将其与烟草(Nicotiana tabacum)(NtChiV)和拟南芥(Arabidopsis thaliana)(AtChiC)的V类几丁质酶的晶体结构进行了比较,后两者不能有效地催化TG反应。所有这三种几丁质酶都具有相似的(α/β)8桶状折叠结构,并带有一个(α + β)插入结构域。在CrChiA的受体结合位点(+1、+2和+3),发现色氨酸168(Trp168)的侧链与+3糖面对面堆积。然而,在NtChiV和AtChiC的相同区域未发现这种相互作用。在对催化至关重要的DxDxE基序中,中间天冬氨酸(Asp117)的羧基在CrChiA中总是朝向催化性谷氨酸(Glu119),而在NtChiV和AtChiC中相应的天冬氨酸则朝向第一个天冬氨酸。CrChiA的这些结构特征似乎是其高效TG活性的原因。当使用等温滴定量热法评估抑制剂别洛沙米定的结合情况时,发现这三种几丁质酶的结合自由能变化彼此相似,即在-9.5至-9.8 kcal mol⁻¹之间。然而,CrChiA的溶剂化和构象熵变化与NtChiV和AtChiC的明显不同,但与同样具有显著TG活性的粘质沙雷氏菌几丁质酶A(SmChiA)的相似。这些结果为TG反应背后的分子机制以及从细菌几丁质酶到植物V类几丁质酶的分子进化提供了深入了解。