Suppr超能文献

杏仁体的化学感觉功能。

Chemosensory function of the amygdala.

机构信息

Laboratori de Neurobiologia Funcional i Comparada, Departament de Biologia Cel-lular i Parasitologia, Facultat de Ciències Biològiques, Universitat de València, Burjassot, València, Spain.

出版信息

Vitam Horm. 2010;83:165-96. doi: 10.1016/S0083-6729(10)83007-9.

Abstract

The chemosensory amygdala has been traditionally divided into two divisions based on inputs from the main (olfactory amygdala) or accessory (vomeronasal amygdala) olfactory bulbs, supposedly playing different and independent functional roles detecting odors and pheromones, respectively. Recently, there has been increased anatomical evidence of convergence inputs from the main and accessory bulbs in some areas of the amygdala, and this is correlated with functional evidence of interrelationships between the olfactory and the vomeronasal systems. This has lead to the characterization of a third division of the chemosensory amygdala, the mixed chemosensory amygdala, providing a new perspective of how chemosensory information is processed in the amygdaloid complex, in particular in relation to emotional behaviors. In this chapter, we analyze the anatomical and functional organization of the chemosensory amygdala from this new perspective. Finally, the evolutionary changes of the chemosensory nuclei of the mammalian amygdala are discussed, paying special attention to the case of primates, including humans.

摘要

传统上,根据主要(嗅球)或辅助(犁鼻球)嗅球的传入,化学感觉杏仁核被分为两个分区,分别假定在检测气味和信息素方面发挥不同且独立的功能作用。最近,越来越多的解剖学证据表明,在杏仁核的某些区域存在来自主要和辅助嗅球的会聚输入,这与嗅觉和犁鼻球系统之间相互关系的功能证据相关。这导致了化学感觉杏仁核的第三个分区,即混合化学感觉杏仁核的特征化,为嗅球复合体中化学感觉信息处理方式提供了新的视角,特别是与情绪行为有关。在本章中,我们将从这个新的角度分析化学感觉杏仁核的解剖和功能组织。最后,讨论了哺乳动物杏仁核的化学感觉核的进化变化,特别关注灵长类动物,包括人类的情况。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验