瓦尔豆（Lablab purpureus L.）蛋白：组成与生化特性 马赫什·文卡塔查拉姆和什里达尔·K·萨特。《食品与农业科学杂志》，2007年；87卷：1539 - 1549页
Val bean (Lablab purpureus L.) proteins: composition and biochemical properties Mahesh Venkatachalam and Shridhar K Sathe. Journal of the Science of Food and Agriculture, 2007; 87: 1539-1549.
出版信息
J Sci Food Agric. 2007 Nov;87(14):2732. doi: 10.1002/jsfa.3070.
PMID:20836184
Abstract
The original article to which this Erratum refers was published in Journal of the Science of Food and Agriculture 87 (8): 2007, 1539-1549.
摘要
本勘误所涉及的原文发表于《食品与农业科学杂志》87卷第8期（2007年），第1539 - 1549页。
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