Centro de Biología Molecular Severo Ochoa, Departamento de Biología Molecular (UAM-CSIC), Universidad Autónoma Madrid, Cantoblanco, 28049 Madrid, Spain.
Appl Environ Microbiol. 2010 Nov;76(22):7491-9. doi: 10.1128/AEM.01614-10. Epub 2010 Sep 17.
Schwanniomyces occidentalis β-fructofuranosidase (Ffase) releases β-fructose from the nonreducing ends of β-fructans and synthesizes 6-kestose and 1-kestose, both considered prebiotic fructooligosaccharides. Analyzing the amino acid sequence of this protein revealed that it includes a serine instead of a leucine at position 196, caused by a nonuniversal decoding of the unique mRNA leucine codon CUG. Substitution of leucine for Ser196 dramatically lowers the apparent catalytic efficiency (k(cat)/K(m)) of the enzyme (approximately 1,000-fold), but surprisingly, its transferase activity is enhanced by almost 3-fold, as is the enzymes' specificity for 6-kestose synthesis. The influence of 6 Ffase residues on enzyme activity was analyzed on both the Leu196/Ser196 backgrounds (Trp47, Asn49, Asn52, Ser111, Lys181, and Pro232). Only N52S and P232V mutations improved the transferase activity of the wild-type enzyme (about 1.6-fold). Modeling the transfructosylation products into the active site, in combination with an analysis of the kinetics and transfructosylation reactions, defined a new region responsible for the transferase specificity of the enzyme.
施氏假丝酵母 β-果聚糖酶(Ffase)从 β-果聚糖的非还原端释放 β-果糖,并合成被认为是益生元低聚果糖的 6-蔗果三糖和 1-蔗果三糖。分析该蛋白质的氨基酸序列表明,它在位置 196 包含一个丝氨酸而不是亮氨酸,这是由于独特的 mRNA 亮氨酸密码子 CUG 的非通用解码引起的。亮氨酸取代丝氨酸 196 会显著降低酶的表观催化效率(k(cat)/K(m))(约 1000 倍),但令人惊讶的是,其转移酶活性增强了近 3 倍,酶对 6-蔗果三糖合成的特异性也增强了近 3 倍。在 Leu196/Ser196 背景下(Trp47、Asn49、Asn52、Ser111、Lys181 和 Pro232)分析了 6 个 Ffase 残基对酶活性的影响。只有 N52S 和 P232V 突变提高了野生型酶的转移酶活性(约 1.6 倍)。将转果糖产物建模到活性位点中,结合对动力学和转果糖反应的分析,定义了一个负责酶转移酶特异性的新区域。
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