INRA, UMR1079 SENAH, F-35590 Saint Gilles, France.
Poult Sci. 2010 Oct;89(10):2230-41. doi: 10.3382/ps.2010-00833.
Four experiments were conducted to measure total tract metabolizability of gross energy (GE), the AME, and AMEn or AME content corrected for a standardized N retention (AMEs) of 10 European wheat dried distillers grains with solubles (DDGS) in roosters, broilers (3 wk old), layers (25 wk old), and growing turkeys (10 wk old). The wheat DDGS were obtained from 7 European ethanol plants and selected to get a large variability in chemical composition. The AME, AMEn, or AMEs of wheat DDGS was obtained according to the difference method. The highest AMEn:GE was obtained for roosters with an average (minimum-maximum) value of 49% (43-55), the lowest in turkeys (43%; 34-50), and intermediate values (47%; 41-57 and 46%; 36-50) in broilers and layers, respectively. Corresponding AMEn values were 10.3 (9.0-11.3), 9.9 (8.5-11.7), 9.6 (7.8-10.5), and 9.6 (7.8-10.5) MJ/kg of DM for roosters, broilers, layers, and turkeys, respectively. The AMEs for N retention equal to 50% of N intake was about 0.6 MJ higher than the corresponding AMEn value. Our data indicate that the AMEn content of wheat DDGS can be predicted from either their acid detergent fiber content (R2=0.79) or the lightness score (L*; R2=0.77) with a common slope but different intercepts for the 4 poultry categories. If dark and overheated samples (L*<50; n=3) with the lowest AMEn:GE ratio and AMEn values are excluded, the average AMEn:GE ratio becomes 51, 49, 48, and 45% in roosters, broilers, layers, and turkeys, respectively, with corresponding AMEn values of 10.7, 10.2, 10.0, and 9.5 MJ/kg of DM that are more representative of a well-controlled process for DDGS preparation. The negative effect of L* on energy value and energy metabolizability indicates that overheating while drying should be minimized to maximize the energy value of wheat DDGS for poultry. Finally, equations for predicting AME values in layers, broilers, or turkeys from the AME values in roosters are proposed.
进行了四项实验,以测量 10 种欧洲小麦干酒糟及其可溶物(DDGS)在公鸡、肉鸡(3 周龄)、蛋鸡(25 周龄)和生长火鸡(10 周龄)中的总肠道代谢能(GE)、AME、AMEn 或标准化氮保留校正后的 AME(AMEs)。这些小麦 DDGS 是从 7 家欧洲乙醇厂获得的,并进行了选择,以获得化学成分的大变异。根据差值法获得小麦 DDGS 的 AME、AMEn 或 AMEs。公鸡的 AMEn:GE 最高,平均值(最小值-最大值)为 49%(43-55),火鸡最低(43%;34-50),肉鸡和蛋鸡分别为 47%(41-57 和 46%(36-50)。相应的 AMEn 值分别为 10.3(9.0-11.3)、9.9(8.5-11.7)、9.6(7.8-10.5)和 9.6(7.8-10.5)MJ/kg DM 用于公鸡、肉鸡、蛋鸡和火鸡。氮保留等于 50%氮摄入量的 AME 比相应的 AMEn 值高约 0.6 MJ。我们的数据表明,小麦 DDGS 的 AMEn 含量可以通过其酸洗涤剂纤维含量(R2=0.79)或亮度值(L*;R2=0.77)来预测,对于 4 种家禽类别,有共同的斜率但不同的截距。如果排除最低 AMEn:GE 比值和 AMEn 值的暗和过热样品(L*<50;n=3),则公鸡、肉鸡、蛋鸡和火鸡的平均 AMEn:GE 比值分别为 51%、49%、48%和 45%,相应的 AMEn 值分别为 10.7、10.2、10.0 和 9.5 MJ/kg DM,这些值更能代表 DDGS 制备过程的良好控制。L*对能量值和能量代谢率的负面影响表明,在干燥过程中应尽量减少过热,以最大限度地提高小麦 DDGS 对家禽的能量值。最后,提出了从公鸡 AME 值预测蛋鸡、肉鸡或火鸡 AME 值的方程。