Quality and Technology, Department of Food Science, Faculty of Life Sciences, University of Copenhagen, DK-1958 Frederiksberg C, Denmark.
J Agric Food Chem. 2010 Oct 13;58(19):10300-4. doi: 10.1021/jf101319q.
The objective of this study was to develop a calibration model between time-domain low-field nuclear magnetic resonance (LF-NMR) measurements and dry matter (DM) content in single potatoes. An extensive sampling procedure was used to collect 210 potatoes from eight cultivars with a wide range in DM content, ranging from 16 to 28%. The exponential NMR relaxation curves were resolved into four mono-exponential components using a number of solution diagnostics. Partial least-squares (PLS) regression between NMR parameters (relaxation time constants T(2,1-4) and magnitudes M(0,1-4)) and DM content resulted in a model with low error (RMSECV, 0.71; RMSEP, 0.60) and high correlation (r(CV), 0.97; r(test), 0.98) between predicted and actual DM content. Correlation between DM content and each of the proton populations revealed that M(0,1) (T(2,1), 3.6 ms; SD, 0.3 ms; r, 0.95) and M(0,4) (T(2,4), 508 ms; SD, 53 ms; r, -0.90) were the major contributors to the PLS regression model.
本研究旨在建立时域低场核磁共振(LF-NMR)测量值与单个马铃薯干物质(DM)含量之间的标定模型。采用广泛的采样程序,从 8 个品种中收集了 210 个 DM 含量范围从 16 到 28%的马铃薯。采用多种溶液诊断方法,将指数 NMR 弛豫曲线解析为四个单指数分量。NMR 参数(弛豫时间常数 T(2,1-4)和幅度 M(0,1-4))与 DM 含量之间的偏最小二乘(PLS)回归得到的模型具有较低的误差(RMSECV,0.71;RMSEP,0.60)和较高的相关性(r(CV),0.97;r(test),0.98),预测和实际 DM 含量之间。DM 含量与每个质子群体之间的相关性表明,M(0,1)(T(2,1),3.6ms;SD,0.3ms;r,0.95)和 M(0,4)(T(2,4),508ms;SD,53ms;r,-0.90)是 PLS 回归模型的主要贡献者。