Institute of Animal Science, Přátelství 815, Prague CZ-104 00, Czech Republic.
Meat Sci. 2011 Jan;87(1):40-5. doi: 10.1016/j.meatsci.2010.08.015. Epub 2010 Sep 6.
A total of 20 weaned rabbits (33 days old) (10 per treatment) were fed one of two diets that included 150 g of sunflower meal (SF)/kg of diet or 120 g of whole white lupin (WL)/kg of diet for 42 days. The WL diet contained less saturated fatty acids (SFA) and polyunsaturated fatty acids (PUFA) but more monounsaturated fatty acids (MUFA) than the SF diet. The WL diet significantly decreased SFA and PUFA content, as well as the PUFA n-6/PUFA n-3 ratio and saturation, atherogenic and thrombogenic indexes in hind leg meat. The fatty acid composition in perirenal fat was similar to that of hind leg meat; however, significantly higher MUFA levels were observed in rabbits fed the WL diet. Thus, feeding rabbits the WL diet affected the fatty acid profile of hind leg meat and perirenal fat in a favourable manner.
总计 20 只断奶兔（33 日龄）（每组 10 只）分别喂食两种日粮中的一种，这两种日粮包含 150 克葵花籽粕（SF）/千克日粮或 120 克全白 Lupin（WL）/千克日粮，持续 42 天。WL 日粮比 SF 日粮含有更少的饱和脂肪酸（SFA）和多不饱和脂肪酸（PUFA），但含有更多的单不饱和脂肪酸（MUFA）。WL 日粮显著降低了后腿肉中的 SFA 和 PUFA 含量、PUFA n-6/PUFA n-3 比值、饱和、动脉粥样硬化和血栓形成指数。肾周脂肪的脂肪酸组成与后腿肉相似，但喂食 WL 日粮的兔子的 MUFA 水平明显更高。因此，用 WL 日粮喂养兔子会以有利的方式影响后腿肉和肾周脂肪的脂肪酸谱。
