Department of Medicine, Teikyo University School of Medicine, Tokyo, Japan.
Allergol Int. 2010 Dec;59(4):417-9. doi: 10.2332/allergolint.10-CR-0205. Epub 2010 Aug 25.
Matsutake mushroom is not recognized as a common food allergen. However, several case reports have suggested that this mushroom can induce anaphylaxis on rare occasions.
We report a woman with bronchial asthma, who experienced two episodes of Matsutake-induced anaphylaxis. Both the prick-to-prick test and basophil histamine release test showed positive reactions to this mushroom in this patient, but not in control subjects.
Matsutake mushroom can, on rare occasions, cause anaphylaxis in sensitized people, a reaction so far observed only in Japan. Not ony the in vivo prick-to-prick test but also the in vitro basophil activation test utilizing the patient's blood represent useful methods for allergen identification and also for identification of sensitized subjects.
松茸并不被认为是常见的食物过敏原。然而,有几例报告表明,这种蘑菇在极少数情况下会引起过敏反应。
我们报告了一例患有支气管哮喘的女性,她经历了两次松茸引起的过敏反应。在这名患者中,皮内点刺试验和嗜碱性粒细胞组胺释放试验均对此蘑菇显示阳性反应,但在对照受试者中未显示阳性反应。
松茸在极少数情况下会引起致敏人群的过敏反应,这种反应迄今为止仅在日本观察到。不仅体内皮内点刺试验,而且利用患者血液进行的体外嗜碱性粒细胞激活试验均是鉴定过敏原和致敏受试者的有用方法。