Galaev Iu V, Grigor'iants I S, Artiukhina A I, Pimenova E I, Velikanova O F, Kliment'eva T A
Ukr Biokhim Zh (1978). 1990 Nov-Dec;62(6):67-71.
Propagation and activity level of 18 enzymes catalyzing deamination reactions of dicarboxylic and oxyamino acids and enzymes of amino acid reamination and amino acid N-acyl-derivatives' deacylation have been studied in Klebsiella bacteria. Klebsiella the most actively utilizes serin, threonine, aspartic and glutamic acids and aromatic amino acids. The first three amino acids are utilized by deamination, aromatic acids- in aminotransferase reaction with alpha-ketoglutaric acid, glutamic acid--by deamination and decarboxylation. Besides, Klebsiella actively deacylates N-acyl-derivatives of amino acids.
在克雷伯氏菌中，对催化二羧酸和氧代氨基酸脱氨反应的18种酶以及氨基酸再氨基化和氨基酸N - 酰基衍生物脱酰基作用的酶的传播和活性水平进行了研究。克雷伯氏菌最活跃地利用丝氨酸、苏氨酸、天冬氨酸、谷氨酸和芳香族氨基酸。前三种氨基酸通过脱氨作用被利用，芳香族氨基酸通过与α - 酮戊二酸的转氨反应被利用，谷氨酸则通过脱氨和脱羧作用被利用。此外，克雷伯氏菌能积极地使氨基酸的N - 酰基衍生物脱酰基。
