Drochner W
Institut für Tierernährung, Tierärztlichen Hochschule Hannover.
Dtsch Tierarztl Wochenschr. 1990 Dec;97(12):535-7.
Intestinal dysfermentation with diarrhea, tympania and accidental cases of sudden death in the pig after liquid feeding of components highly fermentable. 6 cases of the veterinary feeding advisement of the Institute of animal nutrition are presented, which can be described with the complex of symptoms: diarrhea, bloat, sudden death. These are related to feeding technique, feed composition and hygienic quality of the feed. All techniques of feeding, causing abundant feed intake and thus an exceeding of the digestive capacity of the gut are a predisposition for fermentative disturbances. A high level of feed hygiene can only be maintained in liquid feeding systems by high efforts concerning cleaning. A reduced hygienic feed quality in all present cases was apparent. All rations had a high content of easily fermentable components (sugar, partially enzymatically predigested starch). The clinical symptoms correspond to the well known "whey-syndrome". They are however not strictly correlated to rations with high whey contents. The prophylactic procedure especially concerns the improvement of the hygienic feed quality, the feeding technique and the addition of acids.
猪在饲喂高度可发酵成分的液体饲料后出现肠道发酵异常，伴有腹泻、鼓胀以及偶发猝死病例。本文介绍了动物营养研究所的6例兽医饲养建议案例，这些案例可表现为腹泻、腹胀、猝死等综合症状。这些症状与饲养技术、饲料组成及饲料卫生质量有关。所有导致大量采食进而超出肠道消化能力的饲养技术，都是发酵紊乱的诱因。在液体饲养系统中，只有通过大力清洁才能维持较高的饲料卫生水平。在所有现有案例中，饲料卫生质量明显下降。所有日粮中易发酵成分（糖、部分经酶预消化的淀粉）含量都很高。临床症状与众所周知的“乳清综合征”相符。然而，它们与高乳清含量的日粮并非严格相关。预防措施尤其涉及提高饲料卫生质量、改进饲养技术以及添加酸。
