Khatra B S, Soderling T R
J Biol Chem. 1978 Aug 10;253(15):5247-50.
The relationship between dephosphorylation and D to I conversion of skeletal muscle glycogen synthase by synthase phosphatase was investigated using synthase preparations containing 1 to 3 mol of 32P/mol of subunit (90,000 g). Dephosphorylation was analyzed in terms of 32P release from the trypsin-sensitive and trypsin-insensitive phosphorylation regions of synthase. With synthase containing 1 to 2 mol of 32P/90,000 g, dephosphorylation of the trypsin-insensitive region correlated closely with D to I conversion and was more rapid than dephosphorylation of the trypsin-sensitive region. Synthase containing 3 mol of 32P/90,000 g was a relatively poor substrate for the phosphatase since dephosphorylation of both regions, as well as D to I conversion, was slow. With this species of synthase, glucose-6-P (0.1 mM) increased the rates of D to I conversion and dephosphorylation of trypsin-insensitive region. It is concluded that dephosphorylation of the trypsin-insensitive region is responsible for the conversion of synthase D to I.
利用每摩尔亚基(90,000道尔顿)含1至3摩尔32P的糖原合酶制剂,研究了合酶磷酸酶对骨骼肌糖原合酶去磷酸化与D型向I型转化之间的关系。通过分析合酶中胰蛋白酶敏感和胰蛋白酶不敏感磷酸化区域的32P释放来研究去磷酸化。对于每90,000道尔顿含1至2摩尔32P的合酶,胰蛋白酶不敏感区域的去磷酸化与D型向I型转化密切相关,且比胰蛋白酶敏感区域的去磷酸化更快。每90,000道尔顿含3摩尔32P的合酶是磷酸酶相对较差的底物,因为两个区域的去磷酸化以及D型向I型转化都很缓慢。对于这种合酶,6-磷酸葡萄糖(0.1 mM)可提高D型向I型转化的速率以及胰蛋白酶不敏感区域的去磷酸化速率。得出的结论是,胰蛋白酶不敏感区域的去磷酸化导致合酶D型向I型的转化。