Department of Chemistry, Renmin University of China, Beijing 100872, China.
Int J Biol Macromol. 2011 Jan 1;48(1):81-6. doi: 10.1016/j.ijbiomac.2010.09.015. Epub 2010 Oct 12.
Chlorogenic acid (CA) is a well-known ester of caffeic acid present in some food. It is also an active component in traditional Chinese medicines which are used to treat various diseases, but the molecular basis of CA is not clear. In the present work, the proton selective relaxation rate and the affinity index were used to investigate the interaction of CA with human serum albumin and bovine serum albumin under the same buffer conditions. The results indicated that the binding affinity of chlorogenic acid to BSA was stronger than that to HSA. The binding site of the ligand-protein complex was elucidated by molecular docking, and the specific interaction was observed from those hydrogen bonds formed by the ligand and active residues. Using a combination of TR-NOE detection, the optimal ligand conformation was illustrated. Further conformational analysis of the complex revealed that the ability of hydrogen bond formation by polar side chain residues in the binding site of BSA might contribute to the greater binding affinity. The results provide a better understanding of CA binding and should contribute towards the design of modifications of CA for therapeutic purposes.
绿原酸(CA)是一种众所周知的咖啡酸酯,存在于一些食物中。它也是一种用于治疗各种疾病的中药的活性成分,但 CA 的分子基础尚不清楚。在本工作中,在相同的缓冲条件下,使用质子选择性弛豫率和亲和指数研究了 CA 与人血清白蛋白和牛血清白蛋白的相互作用。结果表明,绿原酸与 BSA 的结合亲和力强于与 HSA 的结合亲和力。通过分子对接阐明了配体-蛋白复合物的结合位点,并观察到配体和活性残基形成的氢键的特异性相互作用。通过 TR-NOE 检测的组合,说明了最佳配体构象。进一步的构象分析表明,BSA 结合位点中极性侧链残基形成氢键的能力可能有助于结合亲和力的增加。研究结果为 CA 结合的理解提供了更好的认识,并有助于为治疗目的修饰 CA。