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新生仔猪肠道 N-乙酰谷氨酸合酶表达降低:精氨酸作为新生儿必需营养氨基酸的新分子机制。

Reduced expression of intestinal N-acetylglutamate synthase in suckling piglets: a novel molecular mechanism for arginine as a nutritionally essential amino acid for neonates.

机构信息

Key Laboratory for Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, The Chinese Academy of Sciences, Changsha, Hunan, China.

出版信息

Amino Acids. 2011 May;40(5):1513-22. doi: 10.1007/s00726-010-0761-6. Epub 2010 Oct 8.

Abstract

The objective of this study was to determine developmental changes in mRNA and protein levels for N-acetylglutamate synthase (NAGS; a key enzyme in synthesis of citrulline and arginine from glutamine/glutamate and proline) in the small intestine of suckling piglets. The porcine NAGS gene was cloned using the real-time polymerase-chain reaction (RT-PCR) method. The porcine NAGS gene encoded 368 amino acid residues and had a high degree of sequence similarity to the "conserved domain" of human and mouse NAGS genes. The porcine NAGS gene was expressed in E. coli BL21 and a polyclonal antibody against the porcine NAGS protein was developed. Real-time RT-PCR and western-blot analyses were performed to quantify NAGS mRNA and protein, respectively, in the jejunum and ileum of 1- to 28-day-old pigs. Results indicated that intestinal NAGS mRNA levels were lower in 7- to 28-day-old than in 1-day-old pigs. Immunochemical analysis revealed that NAGS protein was localized in enterocytes of the gut. Notably, intestinal NAGS protein abundance declined progressively during the 28-day suckling period. The postnatal decrease in NAGS protein levels was consistent with the previous report of reduced NAGS enzymatic activity as well as reduced synthesis of citrulline and arginine in the small intestine of 7- to 28-day-old pigs. Collectively, these results suggest that intestinal NAGS expression is regulated primarily at the post-transcriptional level. The findings also provide a new molecular basis to explain that endogenous synthesis of arginine is impaired in sow-reared piglets and arginine is a nutritionally essential amino acid for the neonates.

摘要

本研究旨在确定从小猪肠道中 N-乙酰谷氨酸合酶 (NAGS; 从谷氨酰胺/谷氨酸和脯氨酸合成瓜氨酸和精氨酸的关键酶) 的 mRNA 和蛋白水平的发育变化。使用实时聚合酶链反应 (RT-PCR) 方法克隆了猪 NAGS 基因。猪 NAGS 基因编码 368 个氨基酸残基,与人类和鼠 NAGS 基因的“保守结构域”具有高度的序列相似性。猪 NAGS 基因在大肠杆菌 BL21 中表达,并制备了针对猪 NAGS 蛋白的多克隆抗体。实时 RT-PCR 和 Western-blot 分析分别用于定量猪肠道空肠和回肠中的 NAGS mRNA 和蛋白。结果表明,7-28 日龄仔猪肠道 NAGS mRNA 水平低于 1 日龄仔猪。免疫化学分析表明,NAGS 蛋白定位于肠道的肠细胞中。值得注意的是,在 28 天的哺乳期间,肠道 NAGS 蛋白丰度逐渐下降。NAGS 蛋白水平的出生后下降与先前报道的 7-28 日龄仔猪小肠中 NAGS 酶活性降低以及瓜氨酸和精氨酸合成减少一致。综上所述,这些结果表明肠道 NAGS 表达主要受转录后水平的调控。这些发现还为解释母猪饲养的仔猪内源性精氨酸合成受损以及精氨酸是新生儿必需的营养性氨基酸提供了新的分子基础。

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